To make the link, Dutch scientists looked at how effective the bodies of nine healthy volunteers were at processing sugar.
荷蘭科學(xué)家們對九位身體健康的實(shí)驗(yàn)者進(jìn)行調(diào)查,看看他們的身體是如何有效的進(jìn)行糖類轉(zhuǎn)化這一過程的。他們可以從中找到一些關(guān)聯(lián)。
Halving the amount of sleep reduced the body's ability to use insulin to process sugar - known as insulin sensitivity - by up to a quarter.
如果把正常睡眠時間削減一半,那么身體使用胰島素代謝糖分的能力會下降到25%,這種能力被我們稱為“胰島素敏感度”。