美國文化脫口秀 第630期:特金會說了什么吃了什么

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峰會

President Donald J. Trump of the United States of America and Chairman Kim Jong Un of the Democratic People's Republic of Korea at the Singapore Summit：美國總統(tǒng)特朗普和朝鮮領導人金正恩在新加坡峰會會晤

DPRK (Democratic People's Republic of Korea): 朝鮮民主主義人民共和國

A historic moment: 歷史性的時刻

A turning point：轉折點

A comprehensive, in-depth and sincere exchange of opinions: 廣泛、深入、坦誠的交談

The establishment of new US-DPRK relations: 建立美朝新關系

Building a lasting and robust peace regime on the Korean Peninsula: 在朝鮮半島建立持久、健康的和平機制

Joint Statement

聯(lián)合聲明

1.The United States and the DPRK commit to establish new US-DPRK relations in accordance with the desire of the peoples of the two countries for peace and prosperity.

美國和朝鮮承諾，依照兩國人民對和平、繁榮的愿望，建立新型美朝關系。

In accordance with: 依照

Desire: 渴望

Peoples: 兩國人民

Prosperity: 繁榮

2.The United States and DPRK will join their efforts to build a lasting and stable peace regime on the Korean Peninsula.

美國、朝鮮共同努力，建立長久穩(wěn)定的和平機制。

Lasting and stable: 長久、穩(wěn)定的

Regime: 機制

3.Reaffirming the April 27, 2018 Panmunjom Declaration, the DPRK commits to work toward complete denuclearization of the Korean Peninsula.

重申2018年4月27日簽署的板門店宣言，努力實現(xiàn)全面的朝鮮半島無核化。

Reaffirming: 重申

Panmunjom Declaration：板門店宣言

Denuclearization: 無核化

4.The United States and the DPRK commit to recovering POW/MIA remains, including the immediate repatriation of those already identified.

美國、朝鮮承諾，找回戰(zhàn)俘和失蹤人員遺體，包括立即遣返已確認身份的人員。

POW (prisoner of war): 戰(zhàn)俘

MIA (missing in action): 失蹤

Remains: 遺體

Repatriation: 遣返

Q&A with Trump

Q: What surprised you most about Chairman Kim?

Q: 金正恩主席有什么讓你最驚訝?

Trump: Great personality and very smart, worthy negotiator.

特朗普: 性格很好，很聰明，很厲害的談判者。

Q: What did you learn about Kim Jong Un?

Q: 你對金正恩有哪些新的了解?

Trump: He's a very talented man, and he loves his country very much.

特朗普: 他很有才能，而且也很愛他的國家。

What's for lunch?

特金會吃什么?

Working lunch: 工作午餐

The menu combines the flavors of East and West: 菜單融合東西風味

Fine dinning(餐飲)菜單常包括很多法語，怎么都看不懂。

教大家一個小竅門，一般原料都是用英語寫的。所以，點菜的時候抓重點就好。

Starters: 前菜、開胃菜

Main course: 主菜

Beef short rib: 牛肋排

Confit: 油封, 法式料理的一種烹飪方法，用動物本身的脂肪來煮肉。

Desserts: 甜品