中餐飯菜海鮮類 Seafood翻譯 C

1001. 紫蘇煎釀尖椒 Sautéed Green Pepper and Basil

1002. 什燴蝦 Braised Shrimps with Mixed Vegetables

1003. 魚(yú)香蝦 Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)

1004. 芥蘭蝦 Sautéed Shrimps with Chinese Broccoli

1005. 雪豆蝦 Sautéed Shrimps with Snow Peas

1006. 甜酸蝦 Sautéed Sweet and Sour Shrimps

1007. 蝦龍糊 Sautéed Shrimp Paste in Lobster Sauce

1008. 湖南蝦 Shrimps, Hunan Style

1009. 子姜蝦 Sautéed Shrimps with Ginger Shoots

1010. 辣子蝦仁 Sautéed Shrimp in Hot Pepper Sauce

1011. 咖喱蝦 Curry Shrimps

1012. 什燴干貝 Sautéed Scallops with Assorted Vegetable

1013. 魚(yú)香干貝 Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)

1014. 辣子干貝 Sautéed Scallops in Hot Pepper Sauce

1015. 蝦子大烏參 Braised Jumbo Sea Cucumber with Shrimp Roe

1016. 紅燒烏參 Braised Sea Cucumber

1017. 糖醋全魚(yú) Sweet and Sour Whole Fish

1018. 豆瓣全魚(yú) Fried Whole Fish Dressed with Spicy Bean Sauce

1019. 脆皮全魚(yú) Crispy Whole Fish

1020. 清蒸石斑魚(yú) Steamed Sea Bass

1021. 清蒸龍利 Steamed Flounder

1022. 干煎龍利 Pan-Fried Flounder

1023. 時(shí)菜魚(yú)片 Stir-Fried Sliced Fish with Seasonal Vegetable

1024. 椒鹽魷魚(yú) Crispy Squid with Spiced Salt

1025. 時(shí)菜魷魚(yú) Stir-Fried Squid with Seasonal Vegetable

1026. 豉椒魷魚(yú) Sautéed Squid with Peppers in Black Bean Sauce

1027. 宮保魷魚(yú) Kung Pao Squid

1028. 辣醬蒸鮮魷 Steamed Squid in Chili Sauce

1029. 豆苗大蝦 Sautéed Prawns with Pea Sprouts

1030. 上海油爆蝦 Sautéed Shrimps, Shanghai Style

1031. 蝦仁跑蛋 Shrimp Omelet

1032. 黑椒鮮貝 Sautéed Scallops in Black Pepper Sauce

1033. 糖醋魷魚(yú) Sweet and Sour Squid

1034. 炒小卷 Sautéed Squid Rolls

1035. 炒大蛤 Sautéed Fresh Clams

1036. 九重鮮鮑 Sautéed Fresh Abalone with Basil

1037. 煎鯧魚(yú) Pan-Fried Pomfret

1038. 馬鮫魚(yú) Pan-Fried Mackerel

1039. 蛋黃明蝦 Fried Prawns with Egg Yolk

1040. 如意鰻卷 Fried Eel Rolls

1041. 蔥燒魚(yú)片 Braised Sliced Fish with Scallion

1042. 姜絲魚(yú)片 Braised Sliced Fish with Ginger

1043. 殷豉魚(yú)片 Braised Sliced Fish in Taiwan Black Bean Sauce

1044. 殷豉炒蛤 Sautéed Mussels with Taiwanese Black Bean Sauce

1045. 咖喱焗鱘 Baked Sturgeon in Curry Sauce

1046. 菠蘿蝦球 Sautéed Prawn with Pineapple

1047. 咸菜蝦仁 Sautéed Shelled Shrimp with Preserved Vegetable

1048. 豆苗蝦仁 Sautéed Shelled Shrimp with Pea Sprouts

1049. 殷豉炒蚵 Sautéed Oysters with Taiwan Black Bean Sauce

1050. 蔥燒鰻魚(yú) Braised Eel with Scallion

1051. 三杯中卷 Squid Rolls with Three Cups Sauce

1052. 酥炸蛤卷 Deep-Fried Crispy Mussel Rolls

1053. 三杯鰻魚(yú) Eel with Three Cups Sauce

1054. 酥炸蚵卷 Crispy Oyster Rolls

1055. 紫菜蝦卷 Seaweed Rolls Stuffed with Shrimps

1056. 玉帶干貝酥 Fried Scallops with Crispy Taro Strips and Vegetables

1057. 蠔油鮑脯 Sautéed Sliced Abalone in Oyster Sauce

1058. 鳳城煎魚(yú)脯 Fried Salted Fish Fillets

1059. 川歸燒酒蝦 Stewed Shrimps with Liquor and Herbs

1060. 米醬炒蟶肉 Sautéed Fresh Clam with Seasoning Sauce

1061. 韭黃鱔片 Sautéed Sliced Eel with Chives

1062. 紅鱘米糕 Steamed Red Sturgeon with Glutinous Rice

1063. 桂花炒干貝 Sautéed Scallops with Osmanthus Sauce

1064. 豆瓣燒大黃魚(yú) Braised Yellow Croaker in Bean Sauce

1065. 炒山瓜仔 Stir-Fried Baby Clams

1066. 豆酥鱈魚(yú) Steamed Codfish with Savory Crispy Beans

1067. 椒鹽鱈魚(yú) Deep-Fried Codfish with Spiced Salt

1068. 椒鹽有頭蝦 Deep-Fried Shrimps with Spiced Salt

1069. 殷豉炒肉蟹 Sautéed Hard-Shell Crab in Taiwan Black Bean Sauce

1070. 桂花炒肉蟹 Sautéed Hard-Shell Crab with Osmanthus Sauce

1071. 咖喱焗肉蟹 Baked Hard-Shell Crab with Curry Sauce

1072. 豆醬炒肉蟹 Sautéed Hard-Shell Crab with Soy Bean Paste

1073. 咸蛋黃炒肉蟹 Sautéed Hard-Shell Crab with Salted Egg Yolk

1074. 殷豉炒珍寶蟹 Sautéed Jumbo Crab in Taiwan Black Bean Sauce

1075. 桂花炒珍寶蟹 Sautéed Jumbo Crab with Osmanthus Sauce

1076. 咖喱焗珍寶蟹 Baked Jumbo Crab with Curry

1077. 豆醬炒珍寶蟹 Sautéed Jumbo Crab with Soy Bean Paste

1078. 咸蛋黃珍寶蟹 Sautéed Jumbo Crab with Salted Egg Yolk

1079. 豉汁蒸白鱔 Steamed Eel with Black Bean Sauce

1080. 清蒸白鱔 Steamed Eel

1081. 如意炸白鱔 Fried Eel

1082. 大蒜燒白鱔 Braised Eel with Garlic

1083. 川汁燒白鱔 Stewed Eel in Gravy, Sichuan Style

1084. 白灼生中蝦 Poached Prawns

1085. 蒜蓉開(kāi)邊蒸生中蝦 Steamed Prawns with Minced Garlic

1086. 藥味燉生中蝦 Simmered Prawns with Medicinal Herbs

1087. 鹽酥生中蝦 Baked Prawns with Salt

1088. 奶油石頭焗生中蝦 Stone Baked Prawns with Fresh Cream

1089. 咖喱串燒生中蝦 Prawn Kebab with Curry Sauce

1090. 鷺香焗生中蝦 Baked Prawns with Mixed Flavor

1091. 清蒸石斑(桂魚(yú)、左口魚(yú)、鱸魚(yú)、加吉魚(yú)、鱒魚(yú)) Steamed Fish (Choices of :Sea Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout)

1092. 油浸石斑(桂魚(yú)、左口魚(yú)、鱸魚(yú)、加吉魚(yú)、鱒魚(yú)) Marinated Fish in Oil (Choices of : Sea Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout)

1093. 醋烹石斑(桂魚(yú)、左口魚(yú)、鱸魚(yú)、加吉魚(yú)、鱒魚(yú))　 Fried Fish with Vinegar Sauce(Choices of : Sea Bass, Mandarin, Flatfish, Perch, Sea Bream, Bulltrout)

1094. 豉汁蒸石斑(桂魚(yú)、左口魚(yú)、鱸魚(yú)、加吉魚(yú)、鱒魚(yú)) Steamed Fish with Black Bean Sauce (Choices of : Sea Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout)

1095. 紅燒石斑(桂魚(yú)、左口魚(yú)、鱸魚(yú)、加吉魚(yú)、鱒魚(yú)) Braised Fish in Brown Sauce (Choices of: Sea Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout)

1096. 五柳燒石斑(桂魚(yú)、左口魚(yú)、鱸魚(yú)、加吉魚(yú)、鱒魚(yú)) Braised Fish with Trimmings (Choices of: Sea Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout)

1097. 青蒜豆油燒石斑(桂魚(yú)、左口魚(yú)、鱸魚(yú)、加吉魚(yú)、鱒魚(yú)) Braised Fish with Green Garlic (Choices of: Sea Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout)

1098. 鱒魚(yú)刺身 Bulltrout Sashimi

1099. 豉汁蒸九孔 Steamed Abalone with Black Bean Sauce

1100. 蒜蓉蒸九孔 Steamed Abalone with Minced Garlic

1101. 蔥油九孔 Abalone in Scallion Oil

1102. 香糟焗龍蝦 Baked Lobster in Rice Wine Sauce

1103. 奶油焗龍蝦 Baked Lobster with Fresh Cream

1104. 醬爆龍蝦 Stir-Fried Lobster with Soy Bean Paste

1105. 生蒸龍蝦 Steamed Lobster

1106. 三鮮海參 Braised Sea Cucumber with Three Delicacies

1107. 白扒魚(yú)肚 Braised Fish Maw in White Sauce

1108. 鮑汁海鮮燴飯 Seafood and Rice in Abalone Sauce

1109. 全家福 Stewed Assorted Delicacies

1110. 燒山藥海參 Braised Sea Cucumber with Chinese Yam

1111. 燒海參裙邊 Braised Sea Cucumber and Turtle Rim

1112. 蔥燒海參鮑魚(yú) Braised Sea Cucumber and Abalone with Scallion

1113. 蔥燒海參牛蹄筋 Braised Sea Cucumber and Beef Tendon with Scallion

1114. 燒蝦球海參 Stewed Sea Cucumber and Shrimp Balls

1115. 燒三鮮 Braised Sliced Abalone, Fish Maw and Chicken

1116. 醋椒活草魚(yú) Steamed Grass Carp with Vinegar and Pepper

1117. 醋椒活桂魚(yú) Steamed Mandarin Fish with Vinegar and Pepper

1118. 蔥油活桂魚(yú) Steamed Mandarin Fish with Scallion Oil

1119. 糟溜活桂魚(yú) Sautéed Mandarin Fish with Rice Wine Sauce

1120. 清炒大龍蝦 Sautéed Lobster

1121. 椒鹽基圍蝦 Deep-Fried Shrimps with Spiced Salt

1122. 清炒蝦仁 Sautéed Shelled Shrimp

1123. 干燒蝦仁 Sautéed Shelled Shrimp in Chili Sauce

1124. 豆豉大龍蝦 Sautéed Lobster with Black Bean Sauce

1125. 百合蝦球 Sautéed Prawn with Lily Bulbs

1126. 干燒蝦球 Dry-Braised Prawn

1127. 炸烹蝦球 Quick-Fried Prawn with Sauce

1128. 豆豉蝦球 Fried Prawn with Black Bean Sauce

1129. 翡翠蝦球 Sautéed Prawn with Vegetables

1130. 炸鳳尾蝦 Fried Phoenix Tail Prawns

1131. 扒魚(yú)肚白菜心 Sautéed Fish Maw with Chinese Cabbage

1132. 扒魚(yú)肚油菜心 Sautéed Fish Maw with Green Vegetable

1133. 蠔油小鮑 Sautéed Abalone with Oyster Sauce

1134. 扒鮑魚(yú)菜心 Sautéed Abalone with Green Vegetable

1135. 扒四寶 Sautéed Four Delicacies in Sauce

1136. 軟炸蝦仁 Soft-Fried Shrimp with Egg

1137. 糟燴蝦仁 Braised Shelled Shrimp with Rice Wine Sauce

1138. 蘭花雙味蝦仁 Sautéed Shelled Shrimp with Broccoli of Two Tastes

1139. 清炒鮑貝 Sautéed Abalone and Scallops

1140. 芙蓉三鮮 Three Delicacies with Egg White

1141. 雙味軟炸鮮貝 Soft-Fried Scallops in Two Tastes

1142. 炸烹鮮貝 Quick-Fried Scallops with Sauce

1143. 清炒貝仁 Sautéed Scallops

1144. 賽螃蟹 Crab-Flavored Fish

1145. 芫爆鱔魚(yú)片 Sautéed Sliced Eel with Coriander

1146. 糟溜鱈魚(yú) Sautéed Codfish Fillets with Rice Wine Sauce

1147. 咭汁魚(yú)片 Sautéed Sliced Fish in Tomato Sauce

1148. 糟溜三白 Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce

1149. 爆炒鱔魚(yú)絲 Stir-Fried Shreded Eel

1150. 山東家常燜桂魚(yú) Braised Mandarin Fish in Brown Sauce, Shandong Style

1151. 蔥油潑多寶魚(yú) Steamed Turbot with Scallion Oil

1152. 蔥油潑牙片魚(yú) Steamed Turbot with Scallion Oil

1153. 干燒牙片魚(yú) Dry-Braised Turbot in Brown Sauce

1154. 蔥油潑石斑魚(yú) Steamed Sea Bass with Scallion Oil

1155. 清蒸閘蟹 Steamed River Crab

1156. 罐燜鴨絲魚(yú)翅 Stewed Shredded Duck with Shark’s Fin in Casserole

1157. 刺參扣鴨掌 Braised Duck Webs with Sea Cucumber

1158. 鴨汁鮮鳧烏龍 Braised Duck Meat with Sea Cucumber

1159. 鴨湯醋椒魚(yú) Braised Mandarin Fish with Chili Pepper in Duck Bone Soup

1160. 魚(yú)香明蝦球 Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)

1161. 香辣脆鱔 Deep-Fried Eel with Chili and Pepper

1162. 老醋蟄頭 Jellyfish with Black Vinegar

1163. 王府穌魚(yú) Deep-Fried Fish with Soy Sauce

1164. 家常臊子海參 Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste

1165. 宮保帶子 Kung Pao Scallops

1166. XO醬鮮椒煎帶子 Fried Scallops with XO Sauce

1167. 清湯竹蓀海參 Braised Bamboo Fungus and Sea Cucumbers

1168. 桂魚(yú)(干燒，清蒸，酸湯，椒鹽) Mandarin Fish(Choices of : Dry-Braised with Chili Sauce, Steamed, Boiled in Sour-Soup, Fried with Spiced Salt)

1169. 草魚(yú)(干燒，清蒸，水煮，酸菜) Grass Carp(Choices of : Dry-Braised with Chili Sauce, Steamed, in Hot Chili Oil, with Pickled Cabbage and Chili)

1170. 東坡銀鱈魚(yú) Steamed Codfish with Preserved Vegetables

1171. 宮保大蝦肉 Kung Pao Prawn Meat

1172. 魚(yú)香大蝦肉 Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)

1173. 頂級(jí)6頭鮑/王府極品鮑/王府一品鮑 Braised Supreme Abalone

1174. 肉末遼參 Braised Sea Cucumber with Minced Pork

1175. 鮑汁扒裙邊 Braised Soft Turtle Rim with Abalone Sauce

1176. 濃湯裙邊 Turtle Rim in Thick Soup

1177. 罐燜裙邊 Braised Turtle Rim in Soup

1178. 濃湯魚(yú)唇 Braised Fish Snout in Thick Soup

1179. 濃湯四寶 Seafood Soup

1180. 青元燴鮮蝦 Braised Prawns with Peas

1181. 酸辣蜇頭花 Hot and Sour Jellyfish

1182. 辣炒墨魚(yú)竹百葉 Sautéed Spicy Cuttlefish and Tofu Skin

1183. 水煮明蝦 Poached Prawns

1184. 椒香鱔段 Sautéed Eel with Peppers

1185. 鍋巴海三鮮 Sizzling Assorted Seafood with Crispy Rice

1186. 板栗燒鱔段 Braised Eel with Chestnuts

1187. 碧綠椒麻魚(yú)肚 Braised Fish Maws and Vegetables with Pepper and Chili

1188. 上湯焗龍蝦 Lobster Simmered in Chicken Soup

1189. 蒜蓉蒸龍蝦 Steamed Lobster with Minced Garlic

1190. 椒鹽蟹 Fried Crab with Spiced Salt

1191. 咖喱蟹煲 Curry Crabs in Casserole

1192. 菜遠(yuǎn)蝦球 Sautéed Prawn with Green Vegetable

1193. 點(diǎn)桃蝦球 Walnut Shrimps

1194. 油泡蝦球 Crystal Prawns

1195. 檸檬蝦球 Lemon Prawns

1196. 四川蝦球 Sautéed Prawn, Sichuan Style

1197. 豆瓣醬鮮魷 Sautéed Squid with Soy Bean Paste

1198. 韭王象拔蚌 Sautéed Geoduck Clam with Chive

1199. 韭王花枝片 Sautéed Cuttlefish with Chive

1200. 豉汁炒三鮮 Sautéed Assorted Seafood with Black Bean Sauce

1201. 馬拉盞炒魷魚(yú) Sautéed Squid with Shrimp Paste

1202. 雙菇鮮帶子 Sautéed Fresh Scallop with Mushrooms

1203. 豉汁炒大蜆 Sautéed Clam with Black Bean Sauce

1204. 蔥姜生蠔 Sautéed Oyster with Ginger and Scallion

1205. 豉汁炒青口 Sautéed Mussel with Black Bean Sauce

1206. 豉汁豆腐蒸帶子 Steamed Scallop and Tofu in Black Bean Sauce

1207. 清蒸蒜蓉帶子 Steamed Scallop with Minced Garlic

1208. 豉汁煎焗塘虱 Pan-Fried Catfish with Black Bean Sauce

1209. 蒸金錢片塘虱 Steamed Catfish

1210. 辣汁串燒魚(yú) Fish Kebab with Chili Sauce

1211. 西蘭炒雪魚(yú)球 Sautéed Codfish Balls with Broccoli

1212. 菜遠(yuǎn)石斑球 Sautéed Sea Bass Balls with Green Vegetable

1213. 油泡石斑球 Fried Sea Bass Balls

1214. 川味石斑球 Sea Bass Balls, Sichuan Style

1215. 咕嚕石斑球 Sweet and Sour Sea Bass Balls

1216. 魚(yú)腐扒菜膽 Braised Fish Curd with Green Vegetable

1217. 菜膽肘子燉海中寶 Stewed Fish Maw, Sea Cucumber and Ham with Green Vegetable

1218. 冬草花燉海星 Stewed Starfish with Aweto

1219. 洋蔥煮魚(yú) Boiled Fish with Onion

1220. 干炸多春魚(yú) Deep-Fried Shisamo

1221. 欖仁炒魚(yú)環(huán) Sautéed Minced Dace with Olive Seeds

1222. 京醬龍蝦球 Lobster Balls in Sweet Bean Sauce

1223. 醬油蟹 Fried Crabs with Soy Sauce

1224. 醋溜蟹 Sautéed Crabs with Sour Sauce

1225. 清湯蟹肉 Crab Meat Soup

1226. 黑椒鱔球 Sautéed Eel Balls with Black Pepper

1227. 香辣芙蓉魚(yú) Spicy Sliced Fish with Egg White

1228. 水煮魚(yú) Sliced Fish in Hot Chili Oil

1229. 香煎黃板刁 Pan-Fried Catfish

1230. 鍋?zhàn)恤~(yú)籽 Stewed Fish Roe

1231. 清蒸武昌魚(yú) Steamed Wuchang Fish

1232. 紅燒帶魚(yú) Braised Hairtail in Brown Sauce

1233. 酸湯魚(yú) Fish in Sour Soup

1234. 百花釀露筍 Steamed Asparagus with Minced Shrimps

1235. 石缽XO醬水晶粉 Braised Glazed Starch Sheets with XO Sauce in Stone Pot

1236. 翅湯青瓜蝦球 Cucumber and Prawn in Shark’s Fin Soup

1237. XO醬爆北極裙 Quick-Fried Fringe Shell with XO Sauce

1238. 蜜豆百合炒魚(yú)菘 Sautéed Fish Floss with Sweetened Beans and Lily Bulbs

1239. 石缽蟹黃豆腐 Stewed Crab Roe and Tofu in Stone Pot

1240. 芥蘭鮮魷 Sautéed Squid with Chinese Broccoli

1241. 花椒甲魚(yú) Turtle with Sichuan Pepper Corns

1242. 泡椒甲魚(yú) Turtle with Pickled Peppers

1243. 酸辣鯰魚(yú) Hot and Sour Catfish

1244. 糊辣基圍蝦 Fried Shrimps with Hot Pepper

1245. 鐵板餅子燜魚(yú) Pancake with Braised Fish

1246. 木瓜魚(yú)翅 Shark’s Fin with Papaya

1247. 蠔皇鮑魚(yú) Braised Abalone in Oyster Sauce

1248. 鮑汁扒鮑貝 Braised Abalone in Abalone Sauce

1249. 黑椒蠶豆炒雙鮑 Sautéed Abalone with Black Pepper and Broad Beans

1250. 西法大蝦 Prawns Cooked in Western Style

1251. 澳帶燴魚(yú)肚 Braised Fish Maw with Scallops

1252. 韭香武昌魚(yú) Wuchang Fish with Chinese Chives

1253. 腰果鮮蝦仁 Sautéed Shelled Shrimp with Cashew Nuts

1254. 烤鯰魚(yú) Roasted Fresh Catfish

1255. 水煮鮮魷 Fresh Squid in Hot Chili Oil

1256. 酸辣鱔絲 Hot and Sour Shredded Eel

1257. 野山珍鱸魚(yú) Perch with Mushrooms

1258. 清蒸大閘蟹 Steamed Dazha Crabs

1259. 白灼蝦 Boiled Prawns

1260. 醉蟹 Liquor-Soaked Crabs

1261. 太白竹簍蝦 Taibai Prawns in Bamboo Basket

1262. 海參鍋巴 Sautéed Sea Cucumber with Crispy Rice

1263. 雞茸魚(yú)翅 Shark’s Fin with Minced Chicken

1264. 松子黃魚(yú) Yellow-Fin Tuna with Pine Nuts

1265. 紅油魚(yú)肚 Fish Maw in Chili Sauce

1266. 黃酒脆皮蝦仁 Crispy Shrimp with Rice Wine Sauce