我把食物變成藝術(shù)，讓孩子吃更多的水果和蔬菜

我把食物變成藝術(shù)，讓孩子吃更多的水果和蔬菜

I took an interest in food from a very young age. By twelve, I was already cooking family meals as a way to help my father after a long day of work.

我很小的時候就對食物產(chǎn)生了興趣。12歲的時候，我已經(jīng)開始為家人做晚飯，作為在漫長的一天工作后幫助父親的一種方式。

The love for food that started at twelve has developed into different activities over time. Providing nutritious homemade meals—predominantly made from fruit and vegetables—is a daily task. "Edible Food Art for Kids," on the other hand, is an outlet to relax after a hard day’s work while making a snack for the family.

12歲開始的對食物的愛隨著時間發(fā)展成了不同的活動。提供營養(yǎng)豐富的自制餐——主要由水果和蔬菜做成——是每天的任務(wù)。另一方面，“孩子們的可食用食品藝術(shù)”是在辛苦工作一天后為家人做零食的同時放松自己的一個渠道。

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圖片來源：Sarah Lescrauwaet-Beach

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