做吃的學(xué)英語下午茶Chilled Cantaloupe Soup

<p>[ti:未知]<br /> [ar:]<br /> [al:]<br /> [by:]<br /> [00:02.59]知行英語<br /> [00:07.56]Listen and Share<br /> [00:39.87]Chilled Cantaloupe Soup   凍香瓜湯<br /> [00:50.71]詞匯掃描<br /> [00:54.80]chill  降低...的溫度<br /> [01:00.21]cantaloupe  甜瓜，香瓜，哈密瓜<br /> [01:05.68]cinnamon  肉桂, 桂皮<br /> [01:11.12]process<br /> [01:16.90]mint  薄荷，薄荷葉<br /> [01:27.88]"Very refreshing fruit soup, served chilled.<br /> [01:31.72]Great for luncheons. Garnish with mint if desired."<br /> [01:36.57]中文大意<br /> [01:45.04]music<br /> [01:51.55]Original recipe yield: 6 servings<br /> [01:58.43]PREP TIME 20 Min   準(zhǔn)備時(shí)間：20分鐘<br /> [02:03.85]READY IN 1 Hr 20 Min   1小時(shí)20分即可食用<br /> [02:09.92]music<br /> [02:16.65]INGREDIENTS<br /> [02:22.17]1 cantaloupe - peeled, seeded and cubed<br /> [02:31.06]2 cups orange juice<br /> [02:35.09]1 tablespoon fresh lime juice<br /> [02:41.15]1/4 teaspoon ground cinnamon<br /> [02:47.42]music<br /> [02:54.28]DIRECTIONS<br /> [03:00.22]Peel, seed, and cube the cantaloupe.<br /> [03:03.52]Place cantaloupe and 1/2 cup orange juice in a blender or food processor;<br /> [03:10.45]cover, and process until smooth.<br /> [03:14.19]Transfer to large bowl.<br /> [03:16.49]Stir in lime juice, cinnamon, and remaining orange juice.<br /> [03:21.33]Cover, and refrigerate for at least one hour.<br /> [03:25.12]Garnish with mint if desired.<br /> [03:30.74]中文大意<br /> [03:58.85]逐句對(duì)照<br /> [04:00.68]Peel, seed, and cube the cantaloupe.<br /> [04:07.97]Place cantaloupe and 1/2 cup orange juice in a blender or food processor;<br /> [04:20.95]cover, and process until smooth.<br /> [04:27.47]Transfer to large bowl.<br /> [04:29.81]Stir in lime juice, cinnamon, and remaining orange juice.<br /> [04:40.47]Cover, and refrigerate for at least one hour.<br /> [04:44.50]Garnish with mint if desired.<br /> [04:57.62]多學(xué)一點(diǎn)<br /> [05:02.46]chill  降低...的溫度，使...冷卻<br /> [05:07.19]chilled  冷凍的, 經(jīng)過冷藏的<br /> [05:12.69]chilled meat  冷藏肉<br /> [05:15.32]served chilled  冷食，冷飲<br /> [05:22.20]This wine is best served chilled.<br /> [05:30.77]served at room temperature<br /> [05:35.02]cantaloupe<br /> [05:36.76]cantaloup<br /> [05:41.63]甜瓜，香瓜，哈密瓜<br /> [05:45.85]cinnamon  肉桂, 桂皮<br /> [05:52.51]ground cinnamon  肉桂粉<br /> [05:56.91]process  加工，處理<br /> [06:05.21]mint  薄荷，薄荷葉<br /> [06:12.06]重新聽一次故事原文<br /> [06:14.42]Peel, seed, and cube the cantaloupe.<br /> [06:17.38]Place cantaloupe and 1/2 cup orange juice in a blender or food processor;<br /> [06:24.69]cover, and process until smooth.<br /> [06:28.15]Transfer to large bowl.<br /> [06:30.68]Stir in lime juice, cinnamon, and remaining orange juice.<br /> [06:35.51]Cover, and refrigerate for at least one hour.<br /> [06:39.28]Garnish with mint if desired.<br /> [06:52.83]謝謝收聽<br /> [07:08.03]知行提示</p>

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