做吃的學(xué)英語下午茶slow-Cooker Chicken Tortilla Soup

<p>[ti:未知]<br /> [ar:]<br /> [al:]<br /> [by:]<br /> [00:02.69]知行英語<br /> [00:07.32]Listen and Share<br /> [00:38.28]slow-Cooker Chicken Tortilla Soup  雞肉玉米粉圓餅湯<br /> [00:50.72]詞匯掃描<br /> [00:54.85]Tortilla  圓形的餅<br /> [00:58.39]Avocado  鱷梨<br /> [01:02.38]enchilada sauce  安奇拉達(dá)醬<br /> [01:07.05]cumin  孜然芹，小茴香<br /> [01:11.64]bay leaf  香葉，月桂樹葉<br /> [01:20.63]"This tortilla soup tastes better than anything you can get at a restaurant.<br /> [01:26.14]And it's healthy too! Don't let the long list of ingredients fool you.<br /> [01:32.04]All you do is dump everything into the slow cooker and walk away.<br /> [01:38.15]Garnish with grated Cheddar, avocadoes, and a splash of fresh lime juice."<br /> [01:44.28]中文大意<br /> [02:09.33]music<br /> [02:16.38]Original recipe yield: 8 servings<br /> [02:23.96]PREP TIME 30 Min  準(zhǔn)備時(shí)間：30分鐘<br /> [02:29.96]COOK TIME 8 Hrs  烹制時(shí)間：8小時(shí)<br /> [02:35.84]READY IN 8 Hrs 30 Min  共計(jì)：8小時(shí)30分<br /> [02:43.58]music<br /> [02:49.99]INGREDIENTS<br /> [02:55.84]1 pound shredded, cooked chicken<br /> [03:03.41]1 (15 ounce) can whole peeled tomatoes, mashed<br /> [03:13.98]1 (10 ounce) can enchilada sauce<br /> [03:21.79]1 medium onion, chopped<br /> [03:29.13]1 (4 ounce) can chopped green chile peppers<br /> [03:38.38]2 cloves garlic, minced<br /> [03:44.67]2 cups water<br /> [03:48.95]1 (14.5 ounce) can chicken broth<br /> [03:57.26]1 teaspoon cumin<br /> [04:02.26]1 teaspoon chili powder<br /> [04:08.18]1 teaspoon salt<br /> [04:13.11]1/4 teaspoon black pepper<br /> [04:19.71]1 bay leaf<br /> [04:24.01]1 (10 ounce) package frozen corn<br /> [04:32.24]1 tablespoon chopped cilantro<br /> [04:39.01]7 corn tortillas<br /> [04:44.92]vegetable oil<br /> [04:49.12]music<br /> [04:55.61]DIRECTIONS<br /> [05:00.97]Place chicken, tomatoes, enchilada sauce, onion, green chiles,<br /> [05:08.06]and garlic into a slow cooker.<br /> [05:10.64]Pour in water and chicken broth, and season with cumin,<br /> [05:14.91]chili powder, salt, pepper, and bay leaf.<br /> [05:19.52]Stir in corn and cilantro.<br /> [05:22.25]Cover, and cook on Low setting for 6 to 8 hours<br /> [05:27.39]or on High setting for 3 to 4 hours. <br /> [05:31.93]Preheat oven to 400 degrees F (200 degrees C).<br /> [05:38.69]Lightly brush both sides of tortillas with oil.<br /> [05:43.02]Cut tortillas into strips, then spread on a baking sheet.<br /> [05:48.83]Bake in preheated oven until crisp, about 10 to 15 minutes.<br /> [05:54.63]To serve, sprinkle tortilla strips over soup.<br /> [06:01.91]中文大意<br /> [06:52.44]逐句對照<br /> [06:54.16]Place chicken, tomatoes, enchilada sauce, onion, green chiles,<br /> [07:00.47]and garlic into a slow cooker.<br /> [07:12.98]Pour in water and chicken broth, and season with cumin,<br /> [07:17.53]chili powder, salt, pepper, and bay leaf.<br /> [07:30.85]Stir in corn and cilantro.<br /> [07:33.94]Cover, and cook on Low setting for 6 to 8 hours<br /> [07:38.58]or on High setting for 3 to 4 hours. <br /> [07:51.04]Preheat oven to 400 degrees F (200 degrees C).<br /> [08:02.79]Lightly brush both sides of tortillas with oil.<br /> [08:11.78]Cut tortillas into strips, then spread on a baking sheet.<br /> [08:21.28]Bake in preheated oven until crisp, about 10 to 15 minutes.<br /> [08:32.15]To serve, sprinkle tortilla strips over soup.<br /> [08:43.72]多學(xué)一點(diǎn)<br /> [08:48.92]Tortilla<br /> [08:52.48]Torta<br /> [08:55.90]Tortilla<br /> [09:05.53]Avocado  鱷梨 / 油梨、酪梨<br /> [09:13.44]enchilada sauce  安奇拉達(dá)醬<br /> [09:19.74]cumin  孜然芹，小茴香<br /> [09:28.24]bay leaf  香葉，月桂樹葉<br /> [09:45.28]重新聽一次故事原文<br /> [09:47.96]Place chicken, tomatoes, enchilada sauce, onion, green chiles,<br /> [09:53.82]and garlic into a slow cooker.<br /> [09:56.96]Pour in water and chicken broth, and season with cumin,<br /> [10:01.41]chili powder, salt, pepper, and bay leaf.<br /> [10:05.95]Stir in corn and cilantro.<br /> [10:08.66]Cover, and cook on Low setting for 6 to 8 hours<br /> [10:13.67]or on High setting for 3 to 4 hours. <br /> [10:18.14]Preheat oven to 400 degrees F (200 degrees C).<br /> [10:25.10]Lightly brush both sides of tortillas with oil.<br /> [10:29.22]Cut tortillas into strips, then spread on a baking sheet.<br /> [10:35.23]Bake in preheated oven until crisp, about 10 to 15 minutes.<br /> [10:41.13]To serve, sprinkle tortilla strips over soup.<br /> [10:56.37]謝謝收聽<br /> [11:09.56]知行提示</p>

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