感恩節(jié)的美食文化及經(jīng)典菜譜

　　Today there is such a large variety of food to choose from that aThanksgiving Dinner can feature almost any main course. True, thetraditional turkey is still the meat of

choice, yet goose, duck,ham, even some of the sea's harvests can be used. In place of sweetpotatoes, peas, greens, and even more exotic vegetables all maketheir way to this

celebration of Thanksgiving andharvest。

　　如今的感恩節(jié)大餐可選的食物可謂五花八門，幾乎所有的菜都可以出現(xiàn)在晚餐中。沒(méi)錯(cuò)，傳統(tǒng)的火雞依舊是肉類的選擇，而你還可選用鵝、鴨、火腿以及各種海產(chǎn)品。除了甜土豆之外，豌豆、各種綠色食物甚至國(guó)外泊來(lái)的蔬菜都成功地登上了感恩節(jié)盛宴的飯桌。

　　The key to aThanksgiving menu is to choose foods that will represent the ideaof giving thanks for a good year, a harvesting of good fortune, andthe sharing of the bounty of

your efforts with friends and family.In today's world, the only limit on preparing a Thanksgiving Dinneris an individual's imagination and creativity。

　　感恩節(jié)食譜的擇選關(guān)鍵在于：食物要有好的寓意，要能夠表達(dá)出對(duì)好年頭、對(duì)好運(yùn)氣的感恩之心，以及與朋友、家人共同分享的寬宏之心?，F(xiàn)如今，人們準(zhǔn)備感恩節(jié)大餐什么都不缺，唯一可能碰到的困難就是缺乏想象力和創(chuàng)造力。