Freshly pressed potato juice is a traditional treatment for stomach ailments in some parts of Europe.
在歐洲的一些地區(qū),飲用鮮榨土豆汁是一種傳統(tǒng)的治療輕微胃病的方法。
It is thought that compounds found in potatoes - called alkaloids - have an antacid effect.
在土豆中存在一種名叫生物堿的化合物,它有非常好的抗酸劑效果。