【BBC紀(jì)錄片】老媽私房菜 第54期:香腸卷
今天的香腸卷其實(shí)是源自中世紀(jì)的肉餡餅
In the mid 1800s, the basic pastry was replaced withflaky pastry and they've never looked back.
在19世紀(jì)中期，基本的油酥皮演變成薄脆的餅皮，之后就一直如此
For my money, a birthday party isn't a birthday party without a sausage roll.And I think asausage roll is one of those...It's just been cheapened, hasn't it?
對(duì)我來說只要是生日派對(duì) 就不能沒有香腸卷 我覺得人們廉價(jià)化香腸卷了
People go and buy a big bag for two quid, and it's full of liquid pig and, like, bad pastry.
人們只知道去超市買兩袋凍香腸，餡料是廉價(jià)的豬肉，餅皮也很差勁
But like you're doing, if you make your own, they're fabulous.
但如果自己做，則是人間美味
You're a smarty pants, you've made your own pastry.
你很聰明，自己做餅皮
I have. I have. There's nothing, you can't beat making your own.
自己做的最好吃
This is rough puff pastry.Aye. This is rough puff, yes.
這是千層酥皮 沒錯(cuò)
What's in the filling?
餡料里有什么
Sausage meat, onions, sage.There's salt and black pepper in it.
香腸肉，洋蔥，鼠尾草，鹽，黑胡椒
We do a nice one with half haggis, half sausage meat.Or indeed, put some black pudding in isgood. Is that all right?
我們用一半的羊雜餡，一半香腸肉，或者加點(diǎn)血香腸也不錯(cuò)，好了嗎
That's fantastic, you've done a good job.
非常棒，做得好
So just start cutting at the sides here.
在這里切開
By keeping the meat juices inside the plait,Yvonne is ensuring that the flavours will seep intothe pastry.
把肉汁鎖在餅皮里，就可以確保香味滲入餅皮
And to give it that fantastic golden hue, she brushes the top with an eggy wash.
為了讓餅皮最后有金黃的色澤，在表面刷上蛋液
Is that one of Bethany's favourites?Oh, it is.And she always has it at her party.
你女兒愛吃嗎?是的 她在派對(duì)上常常吃
No party would be the same without a sausage plait. Fantastic.
沒有香腸卷就不叫派對(duì)了,太棒了
There we have it, ladies and gentlemen, Yvonne's sausage celebration plait.
香腸卷做好了
Now you need to put it into the oven for about 20 minutes. Yeah. Great.
放進(jìn)烤箱20分鐘
Let's not hang around and watch it.
我們就不用在旁邊干看著了
While the sausage plait cooks in a moderate oven,Yvonne has time to make us a birthdaystaple for her family - a celebration fruit cake.
烤香腸卷在現(xiàn)代烤箱中烘烤的同時(shí)，伊凡要做她家生日必備的蛋糕——水果蛋糕!
