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CNN News:橫掃饑餓,看我如何用剩飯拯救你

所屬教程:2015年08月CNN新聞聽力

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2015年08月21日

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掃描二維碼方便學(xué)習(xí)和分享
https://online2.tingclass.net/lesson/shi0529/0009/9510/20150821cnn.mp3
https://image.tingclass.net/statics/js/2012

In the U.S., 40 percent of the food that's produced goes uneaten, goes to waste. A charity organizer named Robert Lee says the amount of food that's wasted is enough to eradicate hunger. So, Lee founded Rescuing Leftover Cuisine. The organization is based on a simple idea and it's working for New York's restaurants and New York's hungry.

在美國(guó),所生產(chǎn)的40%的食物并沒(méi)有被吃掉,而是被浪費(fèi)了。一個(gè)慈善機(jī)構(gòu)的組織者 Robert Lee說(shuō),這些浪費(fèi)的食物的數(shù)量足夠用來(lái)消除饑餓了。所以Lee成立了“拯救剩余的飯菜”這個(gè)慈善組織。這個(gè)慈善組織就是基于這樣一個(gè)簡(jiǎn)單的想法,為紐約的一些餐館和饑餓的人群服務(wù)。

Lee is today's character study.

Lee就是今天的焦點(diǎn)主人公。

ROBERT LEE, CNN HERO: The club that I was involved in, in college, brought leftover dining hall food from campus to the homeless shelter, and I just thought that the concept could be applied outside the borders of NYU.

Robert Lee,CNN主人公:大學(xué)我所加入的社團(tuán),將校園里食堂賣不完的飯菜帶到流浪者收容所。我就想這個(gè)想法不應(yīng)該只局限于校園。

So, welcome, and thank you guys for coming. Today, we'll be going to the Long Rodeo Cafe.

所以,歡迎各位加入。今天,我們要去 Long Rodeo (ph) Cafe咖啡廳。

In Manhattan alone, there is about 100,000 restaurants. Our strategy is to work with as many restaurants as possible and get that food waste to people who need it.

僅在曼哈頓,大約就有10萬(wàn)個(gè)餐館。我們的策略是盡可能與更多的餐館合作,然后將那里剩余的食物送給需要的人們。

Looks really good.

看起來(lái)很好吃。

Our group has no minimum food requirement. We pick up any amount of food, no matter how small it is.

我們對(duì)食物的量沒(méi)有要求。我們會(huì)接受所有的食物,無(wú)論它有多小。

Thanks a lot. Thanks, guys. I'll see you later.

非常感謝,謝謝你們,再見(jiàn)。

Because that small amount can feed someone.

因?yàn)榧词购苌倭康氖澄镆部梢晕癸栆恍┤恕?/p>

UNIDENTIFIED FEMALE: Rescuing Leftover Cuisine makes it so easy for us.

女:這個(gè)慈善組織讓我們工作變得很容易。

Here you guys.

給你們。

LEE: Every little bit counts. That's one person's life that you just changed.

LEE:每一點(diǎn)食物都很重要。因?yàn)閯倓偰憧赡芨淖兞艘粋€(gè)人的生命。

You see the line now. They're actually going in for dinner. All that food today that would have been thrown out without your help. So I really appreciate it.

你們現(xiàn)在看到的這個(gè)長(zhǎng)隊(duì),這是人們排隊(duì)進(jìn)去吃飯。如果沒(méi)有你們的幫助,他們今天所吃的這些食物都會(huì)被扔掉。所以,我真的很感激。

Since we started, we have rescued over 100,000 pounds of food. It's just the beginning.

從我們開始以來(lái)到現(xiàn)在,已經(jīng)拯救了10萬(wàn)多英鎊的食物。但這僅是開始而已。

The need is so great, and there is just so much demand.

需求這么大,只會(huì)有更多的需求。

Perfect.

棒極了!

With more restaurants, who knows how much more we could do?

有越來(lái)越多的餐廳和我們合作,但我們也不知道自己能夠幫助多少人?


In the U.S., 40 percent of the food that's produced goes uneaten, goes to waste. A charity organizer named Robert Lee says the amount of food that's wasted is enough to eradicate hunger. So, Lee founded Rescuing Leftover Cuisine. The organization is based on a simple idea and it's working for New York's restaurants and New York's hungry.

Lee is today's character study.

ROBERT LEE, CNN HERO: The club that I was involved in, in college, brought leftover dining hall food from campus to the homeless shelter, and I just thought that the concept could be applied outside the borders of NYU.

So, welcome, and thank you guys for coming. Today, we'll be going to the Long Rodeo (ph) Cafe.

In Manhattan alone, there is about 100,000 restaurants. Our strategy is to work with as many restaurants as possible and get that food waste to people who need it.

Looks really good.

Our group has no minimum food requirement. We pick up any amount of food, no matter how small it is.

Thanks a lot. Thanks, guys. I'll see you later.

Because that small amount can feed someone.

UNIDENTIFIED FEMALE: Rescuing Leftover Cuisine makes it so easy for us.

Here you guys.

LEE: Every little bit counts. That's one person's life that you just changed.

You see the line now. They're actually going in for dinner. All that food today that would have been thrown out without your help. So I really appreciate it.

Since we started, we have rescued over 100,000 pounds of food. It's just the beginning.

The need is so great, and there is just so much demand.

Perfect.

With more restaurants, who knows how much more we could do?

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