365天實(shí)用商務(wù)口語(yǔ) 第51期:菜肴介紹

[00:00.43]This is Kung Pao Chicken. 這道菜叫宮保雞丁。 [00:02.46]This course is made by Chef No. 3. He's excellent at cooking seafood. 這道菜是3號(hào)廚師做的。他擅長(zhǎng)做海鮮。 [00:19.05]Please have a try, sir. 先生，請(qǐng)品嘗。 [00:23.40]It has a sweet taste and is delicious. 這道菜香甜可口。 [00:42.53]This dish tastes slightly hot. 這道萊嘗起來(lái)有點(diǎn)兒辣。 [01:04.30]It's famous for crispness. 這道菜以酥脆聞名。 [01:05.15]This soup is made with over 10 ingredients. 這道湯用了十幾種原料。 [01:07.23]It contains 15 ingredients. 這道菜包含15神原料。 [01:10.48]It's a mixture of pepper and various spices. 這是由胡椒和各種香料混合制成的。 [01:13.13]It's cooked with authentic Italian ingredients. 這道菜是由真正的意大利原料做成的。 [01:18.41]It's deep-fried. 這道菜是油炸的。 [01:21.29]It's fresh and tasty. 味道很鮮美。 [01:22.15]You can eat them with soy sauce. 您可以就著醬油吃。 [01:23.21]Our restaurant specializes in Hunan Cuisine. 我們餐館專長(zhǎng)做湖南菜。 [02:29.29]Our centuries-old restaurant is well known for specializing in this particular dish. 我們餐館是有著數(shù)百年歷史的餐館，因?qū)ｉL(zhǎng)做這道菜而聞名。 [02:34.33]Chinese food is really different from western food. 中餐和西餐可是大不相同。 [02:38.41]This is a specialty in our restaurant. 這是我們餐廳的一道特色菜。 [02:41.51]This is the Peking Duck. It's a famous Beijing dish that has been around since the Yuan Dynasty. 這是北京烤鴨。這道著名的北京萊從元朝的時(shí)候就有了。 [02:50.08]It looks good. 看上去不錯(cuò)。 [02:52.07]It also tastes good. Our centuries-old restaurant is well known for specializing in this particular dish. 吃起來(lái)也很棒。我們餐館是有著數(shù)百年歷史的餐館，因?qū)ｉL(zhǎng)做這道菜而聞名。 [02:59.08]Can you tell me how to eat it? 能告訴我怎么吃嗎? [03:02.56]Waiter: Of course. Dip the duck meat into the sweet bean sauce. 當(dāng)然可以了。先把鴨內(nèi)在甜面醬里蘸一下。 [03:07.17]Then place it onto the pancake, together with a sprig of spring onion, and wrap it into a roll. Please have a try. 然后放在面餅上，再放上一段蔥絲，之后把它卷起來(lái)。請(qǐng)品嘗。 [03:18.29]Mmm. it does taste great. 嗯，確實(shí)很好吃。 [03:21.05]Please enjoy. The Peking Duck is prized for its thin and crispy skin. 請(qǐng)慢用。北京烤鴨因其皮薄酥脆而令人稱道。實(shí)際上，皮上面并沒(méi)有帶太多的肉。 [03:27.16]Very little meat is actually served with the skin. The meat is seasoned before being roasted in a closed or hung oven and the ducks are bred specially for this dish. 鴨肉在燜爐或者掛爐里進(jìn)行烘烤前都是經(jīng)過(guò)調(diào)味的，而且所選用的鴨子也都是專門(mén)為這道菜而飼養(yǎng)的。 [03:38.43]Wow! 喔! [03:38.48]And here are the Fried Shrimp Balls. 這是油炸蝦球。 [03:43.52]What seasoning is used for this dish? 這道菜用的是什么調(diào)料? [03:48.45]It's a mixture of pepper and various spices. 是由胡椒和各種香料混合制成的調(diào)料。

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