咖啡廳里的那些咖啡英語(yǔ)知識(shí)

cappuccino - a drink consisting of a shot of espresso with steamed milk and foam

卡布奇諾：是在一份意式濃縮咖啡中加入蒸汽牛奶和泡沫牛奶。(傳統(tǒng)的卡布奇諾咖啡是三分之一濃縮咖啡，三分之一蒸汽牛奶和三分之一奶泡)

espresso - a strong coffee brewed by forcing a small amount of nearly boiling water under pressure through fine coffee grounds

意式濃縮咖啡：口感香濃強(qiáng)烈，它是以少量將近沸騰的水、借由高壓沖過(guò)研磨得很細(xì)的咖啡粉末而沖出來(lái)的咖啡。

latté - an espresso drink, but with more milk than a cappucino

拿鐵：是意式濃縮咖啡與牛奶的經(jīng)典混合。與卡布奇諾相比，拿鐵中要加入更多的牛奶。

mocha - a variant of a latté with chocolate added

摩卡咖啡：是在拿鐵的基礎(chǔ)上加入巧克力的咖啡。

américano - espresso diluted with hot water

美式咖啡：加入熱水稀釋的濃縮咖啡。

macchiato - espresso with a dollop of hot, foamed milk

瑪奇朵：瑪奇朵就是在意式濃縮咖啡上加上一份熱奶泡。

Starbucks Terms

星巴克專用

Frappuccino- Starbucks brand of a coffee drink blended with ice

星冰樂(lè)：星巴克的招牌飲料，由意大利濃縮咖啡、低脂牛奶、砂糖、干果膠粉、可可粉、冰塊混合而成。