接下來聽到的對話中,用到了1~10 所列出的單字,請從(A)~(J)中選出一個意思最接近的選項。
1. dish (A) a sheet of paper containing information and given to people attending a speech, lecture, or meeting
2. flour (B) a cooked food of one kind
3. handout (C) to mix together liquid ingredients
4.distribute (D) a soft and fine white powder needed for baking cakes and bread
5. melt (E) to deliver or pass out
6. stir (F) to become liquid
7. broth (G) a round container with low sides used for cooking food in the oven
8. thicken (H) items that make up a recipe
9. ingredients (I)the water in which meat , fish ,or vegetables have
Been boiled
10. casserole (J) to make or become thick or thicker
Listening Warm-Up
請根據(jù)獨白內(nèi)容回答問題。
Q: According to the speaker, what do British people eat a lot ?
A: _______________________________
Task 1
下面列出了shepherd’s pie (牧羊人)的主要材料,請根據(jù)獨白的內(nèi)容,在空格內(nèi)填入遺漏的部分。
1. minced __________
2. ___________
3. __________cloves
4. sage
5. thyme
6. butter or __________
7. _____________
8. _________stock
9. salt and _______
10. mashed________
Task 2
下面六張圖顯示出shepherd’s pie的調(diào)理方法,請根據(jù)獨白的內(nèi)容,按照先后順序加以編號。
Task 3
請再聽一次獨白,在空格內(nèi)填入遺漏的部分。
1. How many minutes have you got to stir?
A: About _______________to _____________minutes.
2. When you add the rest of the ingredients to thicken the gravy, what must NOT be put in?
A: _____________________________
3. How many degrees have you not got to put the oven at?
A: ______________degrees.
4. How long should you bake shepherd’s pie in the oven?
A: ______________to ___________minutes.
Tea Time
Shepherd’s pie 是一種傳統(tǒng)的英國家常料理,主要材料是馬玲薯和牛絞肉,這樣料理中不可缺的gravy(肉汁),是料理的主要成分也是醬料,市面上有販?zhǔn)勰Y(jié)成塊狀的gravy,只要用熱水沖泡就可以變成湯汁,一般家庭常買來使用。