聽(tīng)見(jiàn)英國(guó) UNIT 3 LISTENING 4 A Traditional Dish 傳統(tǒng)餐點(diǎn)

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https://online2.tingclass.net/lesson/shi0529/0008/8855/Track25.mp3

https://image.tingclass.net/statics/js/2012

接下來(lái)聽(tīng)到的對(duì)話中，用到了1~10 所列出的單字，請(qǐng)從(A)~(J)中選出一個(gè)意思最接近的選項(xiàng)。

1. dish (A) a sheet of paper containing information and given to people attending a speech, lecture, or meeting

2. flour (B) a cooked food of one kind

3. handout (C) to mix together liquid ingredients

4.distribute (D) a soft and fine white powder needed for baking cakes and bread

5. melt (E) to deliver or pass out

6. stir (F) to become liquid

7. broth (G) a round container with low sides used for cooking food in the oven

8. thicken (H) items that make up a recipe

9. ingredients (I)the water in which meat , fish ,or vegetables have

Been boiled

10. casserole (J) to make or become thick or thicker

Listening Warm-Up

請(qǐng)根據(jù)獨(dú)白內(nèi)容回答問(wèn)題。

Q: According to the speaker, what do British people eat a lot ?

A: _______________________________

Task 1

下面列出了shepherd’s pie (牧羊人)的主要材料，請(qǐng)根據(jù)獨(dú)白的內(nèi)容，在空格內(nèi)填入遺漏的部分。

1. minced __________

2. ___________

3. __________cloves

4. sage

5. thyme

6. butter or __________

7. _____________

8. _________stock

9. salt and _______

10. mashed________

Task 2

下面六張圖顯示出shepherd’s pie的調(diào)理方法，請(qǐng)根據(jù)獨(dú)白的內(nèi)容，按照先后順序加以編號(hào)。

Task 3

請(qǐng)?jiān)俾?tīng)一次獨(dú)白，在空格內(nèi)填入遺漏的部分。

1. How many minutes have you got to stir?

A: About _______________to _____________minutes.

2. When you add the rest of the ingredients to thicken the gravy, what must NOT be put in?

A: _____________________________

3. How many degrees have you not got to put the oven at?

A: ______________degrees.

4. How long should you bake shepherd’s pie in the oven?

A: ______________to ___________minutes.

Tea Time

Shepherd’s pie 是一種傳統(tǒng)的英國(guó)家常料理，主要材料是馬玲薯和牛絞肉，這樣料理中不可缺的gravy(肉汁)，是料理的主要成分也是醬料，市面上有販?zhǔn)勰Y(jié)成塊狀的gravy，只要用熱水沖泡就可以變成湯汁，一般家庭常買(mǎi)來(lái)使用。