開放英語workbook第11課
[00:00.00]Unit 34
[00:02.06]Extract 1
[00:04.75]Franco talks to an interivewer on the radio.
[00:09.19]Hello Franco.Welcome to the programme.
[00:22.61]Thanks for inviting me.
[00:24.15]How long have you had your restaurant?
[00:26.29]I opened in 1986.It was much smaller then and I was the only employee.
[00:32.82]Tings have changed since then,haven't they?
[00:35.46]What were you doing this time last year?
[00:37.86]I was running the restaurant full-time.
[00:40.49]By then I had 3 full-time employees and some part-time help as well.
[00:45.93]It sounds as if the restaurant was very successful.
[00:48.56]Why did you decide to change it?
[00:50.54]We didn't have enough space.
[00:52.68]It waws very crowded at weekends.
[00:54.66]What was the restaurant like before?
[00:56.85]There were two small rooms.
[00:58.54]So.I bought the property next door and I knocked out some walls.
[01:02.45]Now we have enough space.
[01:04.39]A final question:What are our plans for the future?
[01:08.87]One day I'd like to open another restaurant,
[01:12.11]but now I'm busy with this one.
[01:18.89]Extract 2
[01:20.95]Answer the questions using the prompts in your book.
[01:25.31]Do you have to clean the kitchen?
[01:28.65]No,I don't have to clean the kitchen.
[01:31.00]1.Do you have to answer the phone? Yes,I have to answer the phone.
[01:44.53]2.Do you have to clear the tables?Yes,I have to clear the tables.
[02:01.11]3.Do you have to do the washing up.No,I don't have to do the washing up.
[02:17.96]4.Do you have to prepare the food? No,I don't have to prepare the food.
[00:02.06]Extract 1
[00:04.75]Franco talks to an interivewer on the radio.
[00:09.19]Hello Franco.Welcome to the programme.
[00:22.61]Thanks for inviting me.
[00:24.15]How long have you had your restaurant?
[00:26.29]I opened in 1986.It was much smaller then and I was the only employee.
[00:32.82]Tings have changed since then,haven't they?
[00:35.46]What were you doing this time last year?
[00:37.86]I was running the restaurant full-time.
[00:40.49]By then I had 3 full-time employees and some part-time help as well.
[00:45.93]It sounds as if the restaurant was very successful.
[00:48.56]Why did you decide to change it?
[00:50.54]We didn't have enough space.
[00:52.68]It waws very crowded at weekends.
[00:54.66]What was the restaurant like before?
[00:56.85]There were two small rooms.
[00:58.54]So.I bought the property next door and I knocked out some walls.
[01:02.45]Now we have enough space.
[01:04.39]A final question:What are our plans for the future?
[01:08.87]One day I'd like to open another restaurant,
[01:12.11]but now I'm busy with this one.
[01:18.89]Extract 2
[01:20.95]Answer the questions using the prompts in your book.
[01:25.31]Do you have to clean the kitchen?
[01:28.65]No,I don't have to clean the kitchen.
[01:31.00]1.Do you have to answer the phone? Yes,I have to answer the phone.
[01:44.53]2.Do you have to clear the tables?Yes,I have to clear the tables.
[02:01.11]3.Do you have to do the washing up.No,I don't have to do the washing up.
[02:17.96]4.Do you have to prepare the food? No,I don't have to prepare the food.
