Problems leading to food safety are as follows: 1) using poor quality raw materials in the food manufacturing process; 2) adding toxic substances(有毒物質(zhì)); 3) excessive use of food additives(食品添加劑); 4) abusing of chemical additives and so on. There are many reasons that cause this problem. It is regulators, producers, and even consumers who share the responsibilities.
As Confucius instructed: better late than never. Prompt and strict measures should be taken to turn back (扭轉(zhuǎn))this evil trend. The government should launch a massive moral campaign to educate all citizens and draw up(制定) tougher laws to crack down on those irresponsible corporations and prohibit them from entering the food industry again. I am firmly convinced that through our combined efforts we are bound to enjoy more risk-free foods in the days ahead.
瘋狂英語(yǔ) 英語(yǔ)語(yǔ)法 新概念英語(yǔ) 走遍美國(guó) 四級(jí)聽(tīng)力 英語(yǔ)音標(biāo) 英語(yǔ)入門(mén) 發(fā)音 美語(yǔ) 四級(jí) 新東方 七年級(jí) 賴世雄 zero是什么意思徐州市綠地商務(wù)城書(shū)香苑(南區(qū))英語(yǔ)學(xué)習(xí)交流群