雅思寫作流程圖--3w1h+被動(dòng)+從句

　　望雅思寫作高分者，須重視開(kāi)篇之小作文也。小作文作為給考官的第一印象，成敗與否直接關(guān)系著整個(gè)作文分?jǐn)?shù)的高低。而小作文中引無(wú)數(shù)考生頻蹙眉的流程圖，似乎已逐漸成為同學(xué)們心頭揮之不去的夢(mèng)魘。以筆者之見(jiàn)，流程圖的寫作精髓在于“3w1h(when，what，where，how)+被動(dòng)+從句”的靈活應(yīng)用，只要大家熟記這個(gè)原則，在實(shí)戰(zhàn)中打敗雅思寫作流程圖這個(gè)紙老虎可謂事半功倍。

　　我們以下圖為例來(lái)分析一下“3w1h(when，what，where，how)+被動(dòng)+定狀從句”原則在雅思寫作流程圖中的應(yīng)用。

　　

　　The information in the diagram below describes the bread making process.

　　這幅圖說(shuō)的講得是面包的制作過(guò)程，由圖可知，制作面包一共需要六個(gè)步驟，所以我們開(kāi)頭段可以作如下表述：

　　The diagram givendemonstrates a process by which the bread is made via six consecutive phases.之后我們需要根據(jù)圖的順序來(lái)分析每個(gè)圖的“3w1h”，需要做到盡可能地全面。

　　雅思寫作流程圖---第一幅圖的“3w1h”：

　　When：首先(In thefirst/initial/original step; First of all = Firstly = initially = originally)

　　What：要使用的主要材料是溫水和糖(warmwater, sugar)

　　Where: 盛有酵母的容器(yeast這個(gè)單詞很多烤鴨可能不認(rèn)識(shí)，抄之即可)

　　How: 把材料放入容器以達(dá)成發(fā)酵的目的(to activate yeast)

　　考慮“被動(dòng)+從句”，整幅圖可以寫作如下：

　　In the first step,warm water and sugar, which are the chief materials of bread making, are addedinto a container where yeast exists for the purpose to activate it. 這樣的一句話既有被動(dòng)句…are added into…,又兼顧了定語(yǔ)從句which和狀語(yǔ)從句where的使用。

　　雅思寫作流程圖---第二幅圖的“3w1h”：

　　When：其次(In the second/following/subsequent stage; Then = Next = After that =Afterwards)

　　What: 第一次的混合物和更多的水(first mixture, more water)

　　Where: 一個(gè)放有面粉和鹽的盆里(flour, salt)

　　How: 把這些材料都放入盆里以形成生面團(tuán)(= dough)

　　考慮“被動(dòng)+從句”，整幅圖可以寫作如下：

　　In the subsequentstage, a pot with flour and salt, in which the dough is formed at this point,is filled with the first mixture that comes from the former procedure and morewater, in order to make a homogeneous blend.

　　同樣地，之后的幾幅圖可以用“3w1h(when，what，where，how)+被動(dòng)+從句”原則分別寫為：

　　After that, thedough has to be kneaded by hands for about ten minutes, thereby becoming smoothand shiny, which is followed by stage four. In this phase, it is left in a bowland kept in a warm place where the dough will rise itself within one to threehours. It is then punched down by fist, aiming to release air; meanwhile, thedough is kneaded again for a few minutes for the coming baking process, where it is shaped into loaves and left to rise a second time for about one hour.When it is ready for bake, the oven needs to be set at 200 degree Celsius and thenewly baked breads will be served in ten to fifteen minutes, finally.

　　通過(guò)以上的分析，同學(xué)們應(yīng)該不難發(fā)現(xiàn)，流程圖得分的關(guān)鍵在于找出每幅圖的when (時(shí)間)，what(材料)，where(地方)，how(方法和目的)，之后靈活地用“被動(dòng)+從句”的形式予以表達(dá)。只要大家在平日的練習(xí)中用此原則模擬練習(xí)寫作流程圖兩次(劍6Test3，劍8Test3)并做到爛熟于心，相信笑傲雅思考場(chǎng)指日可待。