高中英語作文|Make Dumplings 包餃子

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Dumpling is a traditional chinese food.

餃子是中國的傳統(tǒng)食物。

On the lunar new year's day, most families make a lot of delicious dumplings.

在農(nóng)歷新年，大多數(shù)家庭都會(huì)包很多美味的餃子。

To make them, follow this easy process.

要包成餃子，遵循以下那容易的步驟。

The first step is to mix the flour with water.

第一步就是把面粉和水和在一起。

When the dough is ready, we can begin to make dumpling wrappers.

和好面之后，我們可以開始搟皮。

We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook.

我們使用一個(gè)滾動(dòng)桿，把它揉成又薄又小的圓形面皮，這樣會(huì)比較容易煮。

When the wrappers are done, it's time to prepare the filling.

皮弄完后，就是弄餡的時(shí)候了。

Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.

通常我們用肉(比如牛肉和羊肉)還有蔬菜(比如白菜和胡蘿卜)作餡。

You may actually choose whatever you like to put into it.

你可能選擇任何你喜歡的餡包進(jìn)去。

We must chop those things into small pieces.

我們必須把這些東西剁小。

Then put some salt, oil and other condiments into it and stir it evenly.

然后放上鹽，油和其他調(diào)料攪拌它均勻。

When all these preparations are done, we can start making dumplings.

當(dāng)所有這些準(zhǔn)備工作都完成了,我們就可以開始包餃子了。

First put a spoonful of filling in the center of the wrapper.

首先放一勺餡在皮的中心。

Then stick the two opposite sides together and then the rest.

然后把兩個(gè)相反的兩邊粘在一起，然后就是其他的了。

Don't just cover the filling with the wrappers.

不只是只是把餡包在皮里面。

The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea.

餃子最好看的形狀是像一艘船，因?yàn)楫?dāng)它們在鍋里煮時(shí)，他們看起來就像是大海里的船只。

The smell can make your mouth water.

它們的香味會(huì)讓你流口水。