中國菜標準英文翻譯十七----西餐中的禽蛋類和牛肉類

　　如果你經(jīng)常注意菜單上的英文，也許你就會看到那種把夫妻肺片翻譯成丈夫和妻子的肺切片的譯法。這樣的東西老外看了肯定是不敢吃的。一起來看看官方推出的菜單翻譯吧!下面的主要菜品是西餐(Western Food)中的禽蛋類 Poultry and Eggs和牛肉類Beef.

　　禽蛋類 Poultry and Eggs

　　紅酒鵝肝 ：Braised Goose Liver/ Foie Gras in Red Wine

　　奶酪火腿雞排 ：Chicken Cordon Bleu

　　燒瓤春雞卷 ：Grilled Stuffed Chicken Rolls

　　紅酒燴雞 ：Braised Chicken with Red Wine

　　烤雞胸釀奶酪蘑菇餡 ：Baked Chicken Breast Stuffed with Mushroom and Cheese

　　炸培根雞肉卷 ：Deep-Fried Chicken and Bacon Rolls

　　水波雞胸配意式香醋汁 ：Poached Chicken Breast with Balsamic Sauce

　　烤火雞配紅漿果沙司 ：Roast Turkey with Cranberry Sauce

　　烤瓤火雞 ：Roast Stuffed Turkey

　　燒烤雞腿 ：BBQ Chicken Leg

　　烤檸檬雞腿配炸薯條 ：Roasted Lemon Marinade Chicken Leg with French Fries

　　扒雞胸 ：Char-Grilled Chicken Breast

　　咖喱雞 ：Chicken Curry

　　秘制鴨胸配黑菌炒土豆 ：Pan-Fried Duck Breast with Sautéed Potatoes and Truffles

　　火腿煎蛋 ：Fried Egg with Ham

　　洛林乳蛋餅 ：Quiche Lorraine

　　熘糊蛋 ：Scrambled Egg

　　牛肉類　　Beef

　　紅燴牛肉 ：Beef Stew

　　白燴小牛肉 ：Fricasseed Veal

　　牛里脊扒配黑椒少司 ：Grilled Beef Tenderloin with Black Pepper Sauce

　　扒肉眼牛排 ：Grilled Rib-Eye Steak

　　西冷牛排配紅酒少司 ：Roast Sirloin Steak with Red Wine Sauce

　　T骨牛扒 ：T-Bone Steak

　　烤牛肉 ：Roast Beef

　　羅西尼牛柳配缽酒汁 ：Beef Tenderloin and Goose Liver with Truffle in Port Wine Sauce

　　青椒汁牛柳 ：Beef Tenderloin with Green Peppercorn Sauce

　　鐵板西冷牛扒 ：Sizzling Sirloin Steak

　　香煎奧斯卡仔牛排 ：Pan-Fried Veal Steak Oscar in Hollandaise Sauce

　　咖喱牛肉 ：Curry Beef

　　威靈頓牛柳 ：Filet of Beef Wellington

　　俄式牛柳絲 ：Beef Stroganoff

　　燴牛舌 ：Braised Ox Tongue

　　紅燴牛膝 ：Osso Bucco

　　黑胡椒鹿柳配野蘑菇和芹菜烤面皮 ：Venison Filet with Black Pepper Coated with Mushrooms and Celery