中國菜標(biāo)準(zhǔn)英文翻譯五----禽蛋類熱菜

　　中國菜標(biāo)準(zhǔn)英文翻譯五

　　如果你經(jīng)常注意菜單上的英文，也許你就會(huì)看到那種把夫妻肺片翻譯成丈夫和妻子的肺切片的譯法。這樣的東西老外看了肯定是不敢吃的。一起來看看官方推出的菜單翻譯吧!下面的主要菜品是熱菜類(禽蛋類).

　　巴蜀小炒雞 ：Sautéed Chicken with Hot and Green Pepper

　　扒雞腿 ：Grilled Chicken Legs

　　扒芥香雞胸 ：Grilled Mustard Flavored Chicken Breast

　　白椒炒雞胗 ：Sautéed Chicken Gizzards with Pepper

　　板栗燜仔雞 ：Braised Chicken with Chestnuts

　　川味紅湯雞 ：Chicken in Hot Spicy Sauce, Sichuan Style

　　脆皮雞 ：Crispy Chicken

　　大千雞片 ：Sautéed Sliced Chicken

　　大煮干絲 ：Braised Shredded Chicken with Ham and Dried Tofu

　　當(dāng)紅炸子雞 ：Deep-Fried Chicken

　　翡翠鮑脯麒麟雞 ：Braised Chicken with Sliced Abalone and Ham

　　雙冬辣雞球 ：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots

　　芙蓉雞片 ：Sautéed Chicken Slices in Egg-White

　　干蔥豆豉雞煲 ：Stewed Chicken in Scallion and Black Bean Sauce

　　干鍋雞 ：Griddle Cooked Chicken with Pepper

　　干鍋雞胗 ：Griddle Cooked Chicken Gizzard

　　宮保雞丁 ：Kung Pao Chicken

　　枸杞濃汁燴鳳筋 ：Stewed Chicken Tendon with Chinese Wolfberry

　　花旗參燉竹絲雞 ：Braised Chicken with Ginseng

　　雞茸豆花 ：Minced Chicken Soup

　　姜蔥霸皇雞 ：Pan-Fried Chicken with Ginger and Scallion

　　金針云耳蒸雞 ：Steamed Chicken with Lily Flowers and Fungus

　　咖喱雞 ：Curry Chicken

　　可樂鳳中翼 ：Pan-Fried Chicken Wings in Coca-Cola Sauce

　　鴻運(yùn)蒸鳳爪 ：Steamed Chicken Feet

　　客家鹽焗雞 ：Salt Baked Chicken, Hakka Style

　　蓮藕辣香雞球 ：Sautéed Spicy Chicken Balls with Lotus Roots

　　羅定豆豉雞 ：Braised Chicken in Black Bean Sauce

　　南乳碎炸雞 ：Fried Chicken Cubes with Preserved Tofu

　　啤酒雞 ：Stewed Chicken in Beer

　　飄香手撕雞 ：Poached Sliced Chicken

　　麒麟雞 ：Steamed Sliced Chicken with Mushrooms and Vegetables

　　薺菜雞片 ：Sautéed Sliced Chicken with Shepherd's Purse

　　鮮蘑包公雞 ：Braised Chicken with Fresh Mushrooms

　　沙茶雞煲 ：Chicken with BBQ Sauce en Casserole

　　沙姜焗軟雞 ：Salted and Steamed Chicken with Ginger

　　砂鍋滑雞 ：Stewed Chicken and Vegetables en Casserole

　　燒雞肉串 ：Roast Chicken Kebabs

　　時(shí)菜炒雞片 ：Sautéed Sliced Chicken with Vegetables

　　江南百花雞 ：Chicken, South China Style

　　四川辣子雞 ：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style

　　酥炸雞胸 ：Deep-Fried Crispy Chicken Breast

　　鐵板豆豉雞 ：Sizzling Chicken in Black Bean Sauce

　　鐵板掌中寶 ：Sizzling Chicken Feet

　　鮮人參燉土雞 ：Braised Chicken with Ginseng

　　香扒春雞 ：Grilled Spring Chicken

　　杏仁百花脆皮雞 ：Crispy Chicken with Shrimp Paste and Almonds

　　杏香橙花雞脯 ：Sautéed Boneless Chicken with Almonds in Orange Dressing

　　腰果雞丁 ：Sautéed Diced Chicken and Cashew Nuts

　　一品蒜花雞 ：Deep-Fried Chicken with Garlic

　　魚香雞片 ：Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)

　　汁燒雞肉 ：Stewed Chicken in Sauce

　　美極掌中寶 ：Sautéed Chicken Feet in Maggi Sauce

　　青瓜雞丁 ：Sautéed Diced Chicken with Cucumber

　　什菜雞 ：Sautéed Chicken with Mixed Vegetables

　　芥蘭雞 ：Sautéed Chicken with Chinese Broccoli

　　雪豆雞 ：Sautéed Chicken with Snow Peas

　　甜酸雞 ：Sweet and Sour Chicken

　　陳皮雞 ：Chicken with Dried Orange Peel

　　干燒雞 ：Dry-Braised Chicken in Chili Sauce

　　檸檬雞 ：Sautéed Chicken with Lemon

　　湖南雞 ：Chicken，Hunan Style

　　子姜雞 ：Sautéed Chicken with Ginger Shoots

　　豆苗雞片 ：Sautéed Sliced Chicken with Pea Sprouts

　　炸八塊雞 ：Deep-Fried Chicken Chunks

　　三杯雞 ：Stewed Chicken with Three Cups Sauce

　　蔥油雞 ：Chicken with Scallion in Hot Oil

　　香酥雞王 ：Crispy Chicken

　　金湯燴雞脯 ：Braised Chicken Breast in Pumpkin Soup

　　芫爆鵪鶉脯 ：Sautéed Quail Breast with Coriander

　　棗生栗子雞 ：Stewed Chicken with Jujubes, Peanuts and Chestnuts

　　西蘭花雞片 ：Stir-Fried Chicken Slices with Broccoli

　　白靈菇雞片 ：Stir-Fried Chicken Slices with Mushrooms

　　芫爆雞片 ：Sautéed Chicken Slices with Coriander

　　蘆筍雞片 ：Sautéed Chicken Slices with Green Asparagus

　　雞丁核桃仁 ：Stir-Fried Diced Chicken with Walnuts

　　甜酸雞腿肉 ：Stir-Fried Sweet and Sour Chicken Leg

　　怪味雞絲 ：Special Flavored Shredded Chicken

　　口水雞 ：Steamed Chicken with Chili Sauce

　　魚香碎米雞 ：Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)

　　蔥姜油淋雞 ：Chicken with Ginger and Scallion Oil

　　菜遠(yuǎn)雞球 ：Sautéed Chicken Balls with Greens

　　豉汁黃毛雞 ：Sautéed Chicken with Black Bean Sauce

　　子羅炒雞片 ：Sautéed Sliced Chicken with Ginger and Pineapple

　　龍鳳琵琶豆腐 ：Steamed Tofu with Egg, Chicken and Shrimp

　　糖醋雞塊 ：Braised Chicken in Sweet and Sour Sauce

　　蜜糖子姜雞 ：Honey-Stewed Chicken with Ginger Shoots

　　蘋果咖喱雞 ：Curry Chicken with Apple

　　糊辣仔雞 ：Pepper Chicken

　　美極蔥香雞脆骨 ：Sautéed Chicken Gristle with Scallion in Maggi Sauce

　　清蒸童子雞 ：Steamed Spring Chicken

　　貴妃雞 ：Chicken Wings and Legs with Brown Sauce

　　江南百花雞 ：Steamed Chicken Skin with Shrimp Paste

　　烤雞 ：Roast Chicken

　　符離集燒雞 ：Red-Cooked Chicken, Fuliji Style

　　道口燒雞 ：Red-Cooked Chicken, Daokou Style

　　醬雞 ：Chicken Seasoned with Brown Sauce

　　熏雞 ：Smoked Chicken

　　五香雞 ：Spiced Chicken

　　椒鹽雞 ：Chicken with Spicy Salt

　　麻辣雞 ：Chicken with Chili and Sichuan Pepper

　　茶香雞 ：Red-Cooked Chicken with Tea Falvor

　　金錢雞 ：Grilled Ham and Chicken

　　芝麻雞 ：Boiled Chicken with Sesame and Spicy Sauce

　　叫化雞 ：Beggars Chicken (Baked Chicken)

　　江米釀雞 ：Chicken with Glutinous Rice Stuffing

　　富貴雞 ：Steamed Chicken with Stuffing

　　紙包雞 ：Deep-Fried Chicken in Tin Foil

　　清蒸全雞 ：Steamed Whole Chicken

　　半口蘑蒸雞 ：Steamed Chicken with Truffle

　　炸雞肫肝 ：Fried Chicken Gizzards

　　一雞三吃 ：A Chicken Prepared in Three Ways

　　牡丹珠圓雞 ：Chicken and Crab Roe with Shrimp Balls

　　廣州文昌雞 ：Sliced Chicken with Chicken Livers and Ham

　　荸薺雞片 ：Sautéed Chicken Slices with Water Chestnuts

　　時(shí)蔬雞片 ：Sautéed Chicken Slices with Seasonal Vegetable

　　汽鍋雞翅 ：Steam Pot Chicken Wings

　　清蒸全鴨 ：Steamed Whole Duck

　　柴把鴨 ：Steamed Duck with Bamboo Shoots and Ham

　　脆皮鴛鴦鴨 ：Two-Coloured Crispy Duck with Minced Shrimps Stuffing

　　全聚德烤鴨 ：Quanjude Roast Duck

　　面魚兒燒鴨 ：Roast Duck with Fish-Like Dough

　　雙冬鴨 ：Duck Meat with Snow Peas and Mushrooms

　　子姜鴨 ：Sautéed Duck with Ginger Shoots

　　魔芋燒鴨 ：Braised Duck with Shredded Konjak

　　五香鴨子 ：Spiced Duck with Tofu

　　鹽烤荷葉鴨 ：Salt Baked Duck in Lotus Leaf

　　鴨粒響鈴 ：Fried Diced Duck

　　青椒鴨腸 ：Stir-Fried Duck Intestines with Green Pepper

　　糟溜鴨三白 ：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver

　　四川樟茶鴨(配荷葉餅) ：Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)

　　香熏鴨腰 ：Frangrant Smoked Duck Kernel

　　鹽烤荷葉鴨 ：Salt-Baked Duck in Lotus Leaf

　　口水鴨腸 ：Duck Intestines with Chili Sauce

　　芥末鴨掌 ：Duck Feet with Mustard

　　火爆川椒鴨舌 ：Stir-Fried Duck Tongues with Sichuan Chili

　　八珍發(fā)菜扒鴨 ：Braised Chicken with Assorted Meat and Thread Moss

　　賽海蜇拌火鴨絲 ：Shredded Roast Duck with White Fungus

　　蜜汁煙熏鴨肉卷 ：Smoked Duck Rolls with Honey Sauce

　　香荽鴨翼 ：Stir-Fried Duck Wings with Coriander

　　香醬爆鴨絲 ：Sautéed Shredded Duck in Soy Sauce

　　北菇扒大鴨 ：Braised Duck with Black Mushrooms and Vegetables

　　北京烤鴨 ：Beijing Roast Duck

　　彩椒炒火鴨柳 ：Sautéed Roast Duck with Bell Pepper

　　蟲草燉老鴨 ：Stewed Duck with Aweto

　　蛋酥樟茶鴨 ：Deep-Fried Smoked Duck with Egg Crust

　　冬菜扣大鴨 ：Braised Duck with Preserved Vegetables

　　參杞燉老鴨 ：Stewed Duck with Ginseng and Chinese Wolfberry

　　豆豉蘆筍炒鴨柳 ：Sautéed Sliced Duck with Asparagus in Black Bean Sauce

　　火燎鴨心 ：Sautéed Duck Hearts

　　醬爆鴨片 ：Sautéed Sliced Duck in Soy Sauce

　　羅漢扒大鴨 ：Braised Duck with Mixed Vegetables

　　櫻桃汁煎鴨胸 ：Pan-Fried Duck Breast in Cherry Sauce

　　蜜汁鴨胸 ：Pan-Fried Duck Breast with Honey Sauce

　　汽鍋蟲草燉老鴨 ：Steam Pot Duck with Aweto

　　芋茸香酥鴨 ：Deep-Fried Boneless Duck with Taro Puree

　　雀巢鴨寶 ：Sautéed Diced Duck Meat in Potato Basket

　　黑椒燜鴨胗 ：Braised Duck Gizzards with Black Pepper

　　燴鴨四寶 ：Braised Four–Delicacies of Duck

　　黃豆煮水鴨 ：Stewed Duck with Soya Beans

　　生炒鴨松 ：Sautéed Minced Duck on Lettuce Leaf

　　酸梅鴨 ：Braised Duck with Plum Sauce

　　香辣炒板鴨 ：Sautéed Salted Duck with Hot Spicy Sauce

　　香酥脫骨鴨 ：Crispy Boneless Duck

　　香酥鴨荷葉夾 ：Deep-Fried Duck in Lotus Leaf

　　酥皮鴨絲盅 ：Crispy Shredded Duck

　　荔茸鵝肝卷 ：Deep-Fried Goose Liver Roll with Taro

　　遼參扣鵝掌 ：Braised Goose Feet with Sea Cucumber

　　菜頭燒板鵝 ：Braised Dried Goose and Lettuce in Spicy Sauce

　　松茸扒鵝肝 ：Grilled Goose Liver with Matsutake

　　香煎鵝肝 ：Pan-Fried Goose Liver

　　野菌鵝肝 ：Pan-Fried Goose Liver with Wild Mushrooms

　　川式煎鵝肝 ：Fried Goose Liver，Sichuan Style

　　潮州燒雁鵝 ：Roast Goose, Chaozhou Style

　　紅燒石歧項(xiàng)鴿 ：Braised Pigeon

　　冬草花燉鷓鴣 ：Stewed Quail with Aweto

　　豆豉鵪鶉脯 ：Braised Quail Breast with Black Bean Sauce

　　酥香鵪鶉 ：Crispy Quail with Sesame

　　XO醬爆乳鴿脯 ：Sautéed Pigeon Breast in XO Sauce

　　北菇云腿蒸乳鴿 ：Steamed Pigeon with Mushrooms and Ham

　　菜片乳鴿松 ：Sautéed Minced Pigeon with Sliced Vegetables

　　脆皮乳鴿 ：Crispy Pigeon

　　吊燒乳鴿王 ：Roast Pigeon

　　荷香蒸乳鴿 ：Steamed Pigeon in Lotus Leaves

　　紅酒燴鴿脯 ：Braised Pigeon Breast in Red Wine

　　金檸乳鴿脯 ：Sautéed Pigeon Breast in Lemon Sauce

　　燒汁香煎鴿脯 ：Pan-Fried Pigeon Breast

　　生炒乳鴿松 ：Sautéed Minced Pigeon on Lettuce Leaf

　　時(shí)菜炒鴿脯 ：Sautéed Sliced Pigeon Breast with Vegetables

　　天麻燉乳鴿 ：Stewed Pigeon with Gastrodia Tuber

　　云腿骨香炒鴿片 ：Fried Sliced Pigeon with Ham

　　咸鴨蛋 ：Salted Duck Egg

　　鹵蛋 ：Marinated Egg

　　煮雞蛋 ：Boiled Egg

　　糟蛋 ：Egg Preserved in Rice Wine

　　荷包蛋 ：Poached Egg

　　煎蛋 ：Fried Eggs

　　香椿煎蛋 ：Fried Eggs with Chopped Chinese Toon Leaves

　　蟹肉芙蓉蛋 ：Crab Meat with Egg White

　　蝦醬炒雞蛋 ：Scrambled Egg with Shrimp Paste

　　韭菜炒雞蛋 ：Scrambled Egg with Leek

　　蔥花炒雞蛋 ：Scrambled Egg with Scallion

　　蛤蜊蒸蛋 ：Steamed Egg with Clams

　　雞肝炒蛋 ：Scrambled Egg with Chicken Liver

　　白菌炒蛋 ：Scrambled Egg with Mushroom

　　火腿炒蛋 ：Scrambled Egg with Ham

　　燕窩鴿蛋 ：Bird’s Nest with Pigeon Egg

　　時(shí)菜鶉蛋 ：Quail Egg with Vegetables

　　鶉蛋炒碎肉 ：Fried Minced Meat and Quail Egg

　　菜甫肉碎煎蛋 ：Pan-Fried Eggs with Minced Pork and Vegetables

　　蛋羹 ：Egg Custard