There is a Chinese saying that no visit to Beijing is complete if you miss seeing the Great Wall or eating Beijing Roast Duck. As a famous and delicious food with a long history, Beijing Roast Duck is an excellent choice if you want to know more about Chinese cuisine, culture and customs. There is one point which you need to pay attention to, that is, the best seasons of eating it are spring, autumn and winter. The hot roast duck will be brought on the dining table by the chef where he will slice it into more than 100 thin flakes, and each of them is covered with crispy skin. The terrific taste will make it unforgettable in your life!
中國(guó)有句俗語(yǔ)是這么說(shuō)的：不到長(zhǎng)城非好漢，不吃烤鴨真遺憾。如果你想更多地了解中國(guó)美食、文化和風(fēng)俗，北京烤鴨（Beijing Roast Duck）作為一道歷史悠久、赫赫有名的佳肴，是最佳的選擇。有一點(diǎn)需要注意：吃烤鴨的最佳季節(jié)是春天、秋天和冬天。廚師會(huì)將熱騰騰的烤鴨送到餐桌上，然后切成100多個(gè)薄片，每片都帶著脆皮。那絕妙的滋味一定會(huì)讓你終生難忘！
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