所屬教程:做吃的學(xué)英語(yǔ)下午茶
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[ti:未知] [ar:] [al:] [by:] [00:02.58]知行英語(yǔ) [00:07.36]Listen and Share [00:22.96]Almond Tea 杏仁茶 [00:36.95]詞匯掃描 [00:41.06]almond 杏仁 [00:44.97]assortment 種類(lèi),品種 [00:49.03]dissolve 溶解 [00:53.00]remove 移動(dòng),拿開(kāi) [00:59.92]SERVINGS 4-5 4-5人份 [01:04.56]CATEGORY Low Fat 類(lèi)別:低脂飲品 [01:09.20]METHOD Other stovetop 方法:爐頂烹飪 [01:14.95]PREP 5 min. 準(zhǔn)備時(shí)間:5分鐘 [01:19.88]COOK 15 min. 烹制時(shí)間:15分鐘 [01:24.91]TOTAL 20 min. 共計(jì):20分鐘 [01:29.60]music [01:37.81]Almond extract gives traditional tea a tasty twist. [01:42.06]Serve cupfuls alongside an Oriental-theme meal [01:45.10]or with an assortment of desserts. [01:48.74]講解 [01:57.92]music [02:01.59]INGREDIENTS 材料 [02:06.22]4 cups hot water 4杯熱水 [02:10.63]1/2 cup sugar 半杯糖 [02:14.04]2 tablespoons instant tea 2湯匙速溶茶 [02:19.16]1 tablespoon lemon juice 1湯匙檸檬汁 [02:24.25]3/4 to 1 teaspoon almond extract 3/4到1茶匙杏仁精 [02:31.99]1/4 teaspoon vanilla extract 1/4茶匙香草精 [02:38.52]music [02:47.22]DIRECTIONS 制作方法 [02:50.79]In a large saucepan, bring the water and sugar to a boil; [02:55.12]cook and stir until sugar is dissolved. [02:58.08]Remove from the heat; stir in the tea, lemon juice and extracts. [03:03.76]Yield: 4-5 servings. [03:09.34]講解 [03:34.73]逐句對(duì)照 [03:38.99]In a large saucepan, bring the water and sugar to a boil; [03:49.59]cook and stir until sugar is dissolved. [03:56.76]Remove from the heat; stir in the tea, lemon juice and extracts. [04:08.81]Yield: 4-5 servings. [04:20.41]多學(xué)一點(diǎn) [04:25.55]almond 杏仁 [04:29.23]extract 榨出物,提取物 [04:33.02]almond extract 杏仁精 [04:41.26]vanilla extract 香草精華 [04:52.20]assortment 種類(lèi),品種 [04:55.48]an assortment of 各種各樣的 [05:01.51]stir 攪動(dòng),攪拌 [05:18.65]He put sugar in his tea and stirred it. [05:28.76]dissolve 溶解 [05:37.55]Water dissolve salt. [05:45.30]remove 移動(dòng),拿開(kāi) [05:53.45]from [05:56.35]The janitor removed used towels from the rack. [06:04.99]remove from heat [06:14.63]重新聽(tīng)一次故事原文 [06:17.15]In a large saucepan, bring the water and sugar to a boil; [06:21.20]cook and stir until sugar is dissolved. [06:24.50]Remove from the heat; stir in the tea, lemon juice and extracts. [06:30.29]Yield: 4-5 servings. [06:43.39]謝謝收聽(tīng) [06:48.80]知行提示
Almond Tea 杏仁茶 [下午茶-茶點(diǎn)DIY]
取一只大深底鍋,放入水和糖,煮沸;其間不停攪拌至糖全部溶化。關(guān)火,沖入茶、檸檬汁,杏仁精、香草精,攪拌均勻。 用量:4-5人份。
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