例句:shall i fry the fish for dinner ?
我的炸魚吃好嗎?
2)roast 烘烤(肉類)
例句:i recommend the roast duck.
我推薦烤鴨。
3)bake 烘焙(面食類)
例句:don't bake the cakes black.
別把餅烤焦了。
4)grill 用(烤架)烤
例句:i sometimes grill food outdoors on coals.
有時(shí)我在戶外用火炭燒烤食物。
5)stew 燜
例句:we had beef stew for lunch.
中飯我們吃了燉牛肉。
6)simmer 燉
例句:the soup was left to simmer.
湯放在火上慢慢煮。
7)steam 蒸
例句:steam the potatoes for thirty minutes.
土豆需要蒸30分鐘。
8)knead 揉面
例句:pizza dough must be knead for fiveminutes.
做比薩餅的面團(tuán)要揉5分鐘。
9)mash 搗碎
例句:remove skinless tomatoes. mash to puree withwooden spatula.
取出罐裝無皮番茄,用木勺壓爛。
10)boil 煮熟
例句:he cannot even boil an egg!
他連煮雞蛋都不會(huì)!
11)mince 絞碎
例句:wash cattlefish, wipe dry and mince then ina meat grinder.
墨魚肉洗凈,抹乾水切碎,放入碎肉機(jī)內(nèi)攪爛。
12)dice 切小塊
例句:dice the taro and steam for about 20 minutesuntil cooked.
芋頭切成小粒,入蒸鍋蒸20分鐘至熟。
13)shred 切絲
例句:rinse chinese cucumbers well and shred.
小黃瓜洗凈,切絲備用。
14) whip 攪拌
例句:whip the eggs and sugar into a stiffcream.
把雞蛋和糖攪打成稠的蛋糖霜。
15)grate 磨碎
例句:would you grate these vegetables up?
你準(zhǔn)備把這上些蔬菜切碎嗎?
16)toss 拌
例句:toss the cooked vegetables in butter.
將煮好的蔬菜拌上奶油。
17)drain 撈
例句:drain the soy beans and rinse.
夏季就把浸泡的豆子撈出來放在冰箱里。
18)pare 剝皮
例句:pare the rind from the lemons.
把檸檬皮剝掉。