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   牛肉類 Beef
  
  XO醬炒牛柳條 :Sautéed Beef Filet in XO Sauce
  爆炒牛肋骨 :Sautéed Beef Ribs
  彩椒牛柳 :Sautéed Beef Filet with Bell Peppers
  白灼肥牛 :Scalded Beef
  菜膽蠔油牛肉 :Sautéed Sliced Beef and Vegetables in Oyster Sauce
  菜心扒牛肉 :Grilled Beef with Shanghai Greens
  川北牛尾 :Braised Oxtail in Chili Sauce, Sichuan Style
  川汁牛柳 :Sautéed Beef Filet in Chili Sauce, Sichuan Style
  蔥爆肥牛 :Sautéed Beef with Scallion
  番茄燉牛腩 :Braised Beef Brisket with Tomato
  干煸牛肉絲 :Sautéed Shredded Beef in Chili Sauce
  干鍋黃牛肉 :Griddle Cooked Beef and Wild Mushrooms
  罐燜牛肉 :Stewed Beef en Casserole
  鍋仔辣汁煮牛筋丸 :Stewed Beef Balls with Chili Sauce
  鍋仔蘿卜牛腩 :Stewed Beef Brisket with Radish
  杭椒牛柳 :Sautéed Beef Filet with Hot Green Pepper
  蠔皇滑牛肉 :Sautéed Sliced Beef in Oyster Sauce
  黑椒牛肋骨 :Pan-Fried Beef Ribs with Black Pepper
  黑椒牛柳 :Sautéed Beef Filet with Black Pepper
  黑椒牛柳粒 :Sautéed Diced Beef Filet with Black Pepper
  黑椒牛柳條 :Sautéed Beef Filet with Black Pepper
  黑椒牛排 :Pan-Fried Beef Steak with Black Pepper
  紅酒燴牛尾 :Braised Oxtail in Red Wine
  胡蘿卜燉牛肉 :Braised Beef with Carrots
  姜蔥爆牛肉 :Sautéed Sliced Beef with Onion and Ginger
  芥蘭扒牛柳 :Sautéed Beef Filet with Chinese Broccoli
  金蒜煎牛籽粒 :Pan-Fried Beef with Crispy Garlic
  牛腩煲 :Braised Beef Brisket en Casserole
  清湯牛丸腩 :Consommé of Beef Balls
  山藥牛肉片 :Sautéed Sliced Beef with Yam
  石烹肥牛 :Beef with Chili Grilled on Stone Plate
  時菜炒牛肉 :Sautéed Beef with Seasonal Vegetable
  水煮牛肉 :Poached Sliced Beef in Hot Chili Oil
  酥皮牛柳 :Crispy Beef Filet
  鐵板串燒牛肉 :Sizzling Beef Kebabs
  鐵板木瓜牛仔骨 :Sizzling Calf Ribs with Papaya
  鐵板牛肉 :Sizzling Beef Steak
  土豆炒牛柳條 :Sautéed Beef Filet with Potatoes
  豌豆辣牛肉 :Sautéed Beef and Green Peas in Spicy Sauce
  鮮菇炒牛肉 :Sautéed Beef with Fresh Mushrooms
  鮮椒牛柳 :Sautéed Beef Filet with Bell Peppers
  豉汁牛仔骨 :Steamed Beef Ribs in Black Bean Sauce
  香芋黑椒炒牛柳條 :Sautéed Beef with Black Pepper and Taro
  香芋燴牛肉 :Braised Beef with Taro
  小炒臘牛肉 :Sautéed Preserved Beef with Leek and Pepper
  小筍燒牛肉 :Braised Beef with Bamboo Shoots
  洋蔥牛柳絲 :Sautéed Shredded Beef with Onion
  腰果牛肉粒 :Sautéed Diced Beef with Cashew Nuts
  中式牛柳 :Beef Filet with Tomato Sauce, Chinese Style
  中式牛排 :Beef Steak with Tomato Sauce, Chinese Style
  孜然烤牛肉 :Grilled Beef with Cumin
  孜然辣汁燜牛腩 :Braised Beef Brisket with Cumin
  家鄉(xiāng)小炒肉 :Sautéed Beef Filet, Country Style
  青豆牛肉粒 :Sautéed Diced Beef with Green Beans
  豉油牛肉 :Steamed Beef in Black Bean Sauce
  什菜牛肉 :Sautéed Beef with Mixed Vegetables
  魚香牛肉 :Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)
  芥蘭牛肉 :Sautéed Beef with Chinese Broccoli
  雪豆牛肉 :Sautéed Beef with Snow Peas
  青椒牛肉 :Sautéed Beef with Pepper and Onions
  陳皮牛肉 :Beef with Dried Orange Peel
  干燒牛肉 :Dry-Braised Shredded Beef, Sichuan Style
  湖南牛肉 :Beef, Hunan Style
  子姜牛肉 :Sautéed Shreded Beef with Ginger Shoots
  芝麻牛肉 :Sautéed Beef with Sesame
  辣子牛肉 :Sautéed Beef in Hot Pepper Sauce
  什錦扒牛肉 :Beef Tenderloin with Mixed Vegetables
  紅燒牛蹄筋 :Braised Beef Tendon in Brown Sauce
  三彩牛肉絲 :Stir-Fried Shreded Beef with Vegetables
  西蘭花牛柳 :Stir-Fried Beef Filet with Broccoli
  鐵鍋牛柳 :Braised Beef Filet in Iron Pot
  白靈菇牛柳 :Stir-Fried Beef Filet with Mushrooms
  蘆筍牛柳 :Stir-Fried Beef Filet with Green Asparagus
  豆豉牛柳 :Braised Beef Filet in Black Bean Sauce
  紅油牛頭 :Ox Head with Hot Chili Oil
  麻辣牛肚 :Spicy Ox Tripe
  京蔥山珍爆牛柳 :Braised Beef Filet with Scallion
  阿香婆石頭烤肉 :Beef BBQ with Spicy Sauce
  菜遠炒牛肉 :Sautéed Beef with Greens
  涼瓜炒牛肉 :Sautéed Beef with Bitter Melon
  干煸牛柳絲 :Sautéed Shredded Beef
  檸檬牛肉 :Sautéed Beef with Lemon
  榨菜牛肉 :Sautéed Beef with Pickled Vegetable
  蒙古牛肉 :Sautéed Mongolian Beef
  椒鹽牛仔骨 :Sautéed Calf Ribs with Spicy Salt
  辣白菜炒牛肉 :Sautéed Beef with Cabbage in Chili Sauce
  荔枝炒牛肉 :Sautéed Beef with Litchi
  野山椒牛肉絲 :Sautéed Shredded Beef with Wild Pepper
  尖椒香芹牛肉絲 :Sautéed Shredded Beef with Hot Pepper and Celery
  堂煎貴族牛肉(制作方法:黑椒汁、香草汁) :Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)
  香煎紐西蘭牛仔骨 :Pan-Fried New Zealand Calf Chop
  沾水牛肉 :Boiled Beef
  牛肉燉土豆 :Braised Beef with Potatoes
  清蛋牛肉 :Fried Beef with Scrambled Eggs
  米粉牛肉 :Steamed Beef with Rice Flour
  咖喱蒸牛肚 :Steamed Ox Tripe with Curry
  芫爆散丹 :Sautéed Ox Tripe with Coriander


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