中國(guó)人對(duì)奶酪的興趣開(kāi)始發(fā)酵

Cheese is set to become a new growth point for the dairy sector in China, fueled by the expansion of Western food and ongoing consumption upgrade trends in the country.

受西方食品的擴(kuò)張和中國(guó)消費(fèi)升級(jí)趨勢(shì)的推動(dòng)，奶酪將成為中國(guó)乳制品行業(yè)的一個(gè)新的增長(zhǎng)點(diǎn)。

Last year, China imported 108,300 metric tons of cheese, 2.8 times higher than the import volume recorded in 2011 according to the China Dairy Industry Association.

根據(jù)中國(guó)乳制品工業(yè)協(xié)會(huì)的數(shù)據(jù)，去年中國(guó)進(jìn)口了10.83萬(wàn)噸奶酪，是2011年進(jìn)口量的2.8倍。

"Major dairy producers in China should pay attention to the development of cheese products and grab opportunities to grow," said Song Kungang, honorary chairman of the China Dairy Industry Association.

“中國(guó)的主要乳制品生產(chǎn)商應(yīng)該關(guān)注奶酪產(chǎn)品的發(fā)展，抓住發(fā)展機(jī)遇。”中國(guó)乳制品行業(yè)協(xié)會(huì)名譽(yù)主席宋昆岡表示。

"In fact, China has rich resources for special dairy products, we can develop cheese based on raw materials of goat, buffalo and yak milk. They have high growth potential," Song said.

事實(shí)上，中國(guó)有豐富的特種乳制品資源，我們可以以山羊、水牛和牦牛的奶為原料開(kāi)發(fā)奶酪。他們有很高的增長(zhǎng)潛力。”

In 2017, the per-capita consumption of cheese in China was 0.1 kg a year, while it was 2.4 kg in Japan, 2.8 kg in South Korea and 18.6 kg in Europe, data from the association showed.

2017年，中國(guó)人均奶酪消費(fèi)量0.1公斤/年，日本2.4公斤/年，韓國(guó)2.8公斤/年，歐洲18.6公斤/年，數(shù)據(jù)來(lái)源于協(xié)會(huì)公布。