去南非千萬不要錯過的6道美食

去南非千萬不要錯過的6道美食

South Africa is a vast country located in southern Africa. Referring to South Africa, people often think of the vibrant Cape Town city with its unique multi-ethnic culture. In addition to impressive structures and beautiful natural scenery, visitors certainly do not want to miss the cuisine here.

南非是位于非洲南部的一個大國。提到南非，人們往往會想到充滿活力的開普敦，它有著獨(dú)特的多民族文化。除了令人印象深刻的建筑和美麗的自然風(fēng)光，游客當(dāng)然不想錯過這里的美食。

Now let's explore the 6 dishes that attract the most tourists in South Africa.

現(xiàn)在讓我們來探索一下南非最吸引游客的6種美食。

Biltong

Biltong is the most popular snack in South Africa. This is basically dried meat in sliced or shredded form. To make this dish, locals often use meat of animals that can be easily found in South Africa, such as deer, ostriches, antelopes... However, the most common meat used is still beef or chicken.

Biltong是南非最受歡迎的小吃。這基本上是干肉切片或切碎的形式。為了制作這道菜，當(dāng)?shù)厝送ǔＪ褂媚戏请S處可見的動物肉，比如鹿、鴕鳥、羚羊……然而，最常用的肉類仍然是牛肉或雞肉。

The cooking of meat by drying instead of frying in an oil-filled pan helps Biltong retain the flavor and nutrients inherent in meat. This is a much healthier snack than sweets or chips that are widely sold on the market.

把肉放在裝滿油的平底鍋里晾干而不是煎炸，這樣可以幫助Biltong保留肉固有的味道和營養(yǎng)。這是一種比市場上廣泛銷售的糖果或薯片健康得多的零食。

Boerewors

Boerewors is South Africa's premium fresh sausage. This sausage is made 90% of meat, the remaining 10% are animal fat and spices. Especially, the percentage of beef cannot be under 30%. You must not use leftover meat, poor quality meat for processing. After pureed, meat with fat will be marinated with spices to create a unique flavor.

Boerewors是南非的優(yōu)質(zhì)新鮮香腸。這香腸90%是肉，剩下的10%是動物脂肪和香料。特別是牛肉的比例不能低于30%。千萬不要用剩肉、劣質(zhì)肉進(jìn)行加工。將肥肉打成泥后，再用香料腌制，以創(chuàng)造一種獨(dú)特的風(fēng)味。

The best way to enjoy the Boerewors is to grill it on charcoal and eat with a sandwich, and a slice of cheese. The aroma of smoke and the sausage will certainly make visitors want to order one more Boerewors at the restaurant.

享用Boerewors最好的方法是在木炭上燒烤，然后與三明治和一片奶酪一起吃。煙熏和香腸的香味肯定會讓游客們想在這家餐廳再點(diǎn)一份香腸。

Shisa Nyama

Shisa Nyama in Zulu language means "barbecue". This is a very common type of food processing in South African towns. In the past, local abattoirs often held Shisa Nyama parties as a way to help them increase sales on weekends.

Shisa Nyama在祖魯語中的意思是“燒烤”。這是南非城鎮(zhèn)中非常常見的一種食品加工方式。過去，當(dāng)?shù)赝涝讏鼋?jīng)常舉辦Shisa Nyama派對，以幫助他們在周末增加銷售額。

But over time, gathering around charcoal, grilling together and enjoying delicious meat dishes has gradually become a very common thing in many families.

但隨著時間的推移，在許多家庭中，圍坐在木炭旁，一起燒烤，享受美味的肉類菜肴已經(jīng)逐漸成為一件非常普通的事情。

The meaning of Shisa Nyama does not just stop at enjoying food, but also an occasion for relatives and friends to gather together to eat and talk. The organization of Shisa Nyama makes people of South Africa closer together.

Visitors to South Africa will certainly not want to miss the opportunity to enjoy a delicious barbecue and experience the cozy family atmosphere in this locality.

Shisa Nyama的意義并不僅僅停留在享受食物上，它還是一個親朋好友聚在一起吃飯聊天的場合。Shisa Nyama使南非人民更加緊密地團(tuán)結(jié)在一起。來南非的游客一定不會錯過在當(dāng)?shù)叵硎苊牢稛竞腕w驗(yàn)溫馨家庭氛圍的機(jī)會。

Amarula Dom Pedro

After a delicious dinner, you'll definitely want to enjoy a glass of Amarula Dom Pedro in a bar in Cape Town and enjoy the nightlife in this city. This is a cool beverage made from alcohol, vanilla ice cream and a little cocoa powder or chocolate sauce.

在享用完一頓美味的晚餐后，你一定會想在開普敦的酒吧里喝一杯阿瑪魯拉Dom Pedro，享受這個城市的夜生活。這是一種由酒精、香草冰淇淋和少量可可粉或巧克力醬制成的清涼飲料。

If you order a Dom Pedro glass in South Africa, the staff will ask you what kind of alcohol you want for your glass. Traditional Dom Pedro is usually made with whiskey, but visitors can choose Amarula instead. Amarula is a wine fermented from fruits and brewed for 3-4 years. The aroma of fruit from Amarula combined with the greasy taste of vanilla ice cream will produce a sweet, rich South African beverage.

如果你在南非點(diǎn)了Dom Pedro杯子，工作人員會問你杯子里要什么酒。傳統(tǒng)的Dom Pedro通常是用威士忌做的，但游客可以選擇阿瑪魯拉。阿瑪魯拉是一種用水果發(fā)酵并釀造3-4年的葡萄酒。阿瑪魯拉的水果香氣與香草冰淇淋的油膩味道結(jié)合，形成一種香甜、濃郁的南非飲料。

Malva Pudding

錦葵布丁

Each family in South Africa has different secret recipes to create delicious Malva Pudding for desserts on special occasions. Traditional Malva Pudding is usually made from flour, eggs, milk, apricot jam and light butter. They use a machine to beat all of the above ingredients to make the pudding moist and soft. Finally, cream or butter sauce will be poured on top to complete the perfect Malva Pudding. Depending on the recipe, Malva pudding is served with ice cream or fruits like tangerines or strawberries to balance the sweetness of the dish.

在南非，每個家庭都有不同的秘密食譜來制作美味的錦葵布丁作為特殊場合的甜點(diǎn)。傳統(tǒng)的錦葵布丁通常由面粉、雞蛋、牛奶、杏醬和黃油制成。他們用機(jī)器把上面所有的原料打勻，使布丁變得又濕又軟。最后，淋上奶油或黃油醬，完美的錦葵布丁就完成了。根據(jù)不同的食譜，錦葵布丁還會搭配冰淇淋或柑橘、草莓等水果來平衡菜肴的甜味。

Many restaurants and tea bars in Cape Town sell Malva Pudding with the most traditional flavor.

開普敦的許多餐館和茶吧都出售最傳統(tǒng)口味的錦葵布丁。

Melktert

Melktert is a classic South African dessert. It is sold everywhere, in every market, bakery, supermarket, etc. Jamie Oliver - a culinary blogger and famous chef, also uploaded this delicious cake recipe on Instagram and get a lot of positive feedback.

Melktert是一道經(jīng)典的南非甜點(diǎn)。它無處不在，在每個市場，面包店，超市等。杰米·奧利弗是一位烹飪博主和著名廚師，他也將這道美味的蛋糕食譜上傳到了Instagram上，并獲得了很多好評。

If you have the opportunity to travel to South Africa, do not miss the opportunity to enjoy the specialties above.

如果你有機(jī)會去南非旅游，千萬不要錯過享受上述特色美食的機(jī)會。