2個簡單的食譜，不用攪打奶油就能做出糖霜

2個簡單的食譜，不用攪打奶油就能做出糖霜

If you want to have a pretty cake, you definitely have to use frosting for decorating. Instead of buying frosting available at a store, you totally can make it at home.

如果你想要一個漂亮的蛋糕，你一定要用糖霜來裝飾。你完全可以在家里做，而不是在商店里買到。

Today, Break will show you 2 ways to make frosting without using whipping cream. Don’t worry. It is cheaper and the taste is equally good.

今天，Break將向你展示兩種不使用鮮奶油制作糖霜的方法。別擔(dān)心。它更便宜，味道也一樣好。

How to make frosting from fresh milk

如何用鮮奶制作糖霜

Ingredients:

成份:

Gelatine: 1 leaf or 3g of powder; Fresh milk: 200ml; Sugar: 100g; Vanilla: 1tsp;

明膠:1片或3克粉;新鮮牛奶:200毫升;糖:100克;香草:1茶匙;

Tools: Hand mixer, or a whisk.

工具:手動攪拌或攪拌器。

How to do it:

如何做：

Step 1: Soak the gelatine leaf or gelatine powder in 50ml of water for about 20 minutes, so that the gelatine will soften.

第一步:用50毫升水浸泡魚膠片葉或魚膠片粉約20分鐘，使魚膠片軟化。

Step 2: Prepare a clean, dry pot, add fresh milk, vanilla and sugar. Put the pot on the stove and cook over medium heat or low heat until the milk boils. Do not cook the milk on high heat, as this may cause the milk to burn.

第二步:準(zhǔn)備一個干凈，干燥的鍋，加入新鮮牛奶，香草和糖。把鍋放在爐子上，用中火或小火煮，直到牛奶煮沸。不要用高溫煮牛奶，因為這樣會使牛奶燒焦。

Step 3: Pour boiled milk into a bowl that has been previously put in the freezer for 20 minutes, continue to add the softened gelatin and stir.

第三步:將煮沸的牛奶倒入先前放入冰箱20分鐘的碗中，繼續(xù)加入軟化的明膠攪拌。

Note: You should use a large bowl as it will be more convenient.

注意:你應(yīng)該用一個大碗，這樣會更方便。

Step 4: Put the mixture in the freezer, get it out and stir every 10 minutes. Do this 4-5 times and then use a plastic wrap to cover the bowl and put in the freezer for another 10 minutes.

第四步:將混合物放入冰箱，取出，每10分鐘攪拌一次。這樣做4-5次，然后用保鮮膜蓋住碗，再放入冰箱10分鐘。

Step 5: Get the bowl out and beat it with a whisk. Now, you've got a bowl of frosting to decorate your pretty cakes.

第五步:拿出碗，用攪拌器攪拌。現(xiàn)在，你就有一碗糖霜來裝飾你漂亮的蛋糕了。

How to make frosting from buttercream

如何用奶油做糖霜

Ingredients:

成份:

Light butter: 100g (leave at room temperature to soften);

淡黃油:100克(室溫待其軟化);

Egg white: 1 heart;

蛋白:1顆;

Vanilla: 1/2 teaspoon;

香草:1/2茶匙;

Sugar: 30-40g (can adjust depending on taste)

糖:30-40克(可根據(jù)口味調(diào)整)

Note: You should use high-quality butter like President butter, Anchor... Do not use poor quality butter as the frosting will not be delicious and the color will not be as white as you want.

注意:你應(yīng)該使用高質(zhì)量的黃油，如總統(tǒng)黃油，錨…不要使用質(zhì)量差的黃油，因為糖霜不會好吃，顏色也不會像你想要的那樣白。

How to do it:

怎樣做：

Step 1:Cook the egg white with a bain-marie. Add sugar and stir until the sugar dissolves. Cook until it reachs 70 degrees Celsius.

第一步:把蛋白和班-瑪麗一起煮。加入糖，攪拌直到糖溶解。煮到70攝氏度。

Step 2: Bring out the egg white bowl, beat with a mixer until the mixture is glossy and flexible.

第二步:取出蛋白碗，用攪拌器攪拌，直到混合物有光澤和彈性。

Step 3: Cut the butter into small pieces, make sure the butter is soft but not melting.

第三步:把黃油切成小塊，確保黃油柔軟但不融化。

Continue to beat the eggs at medium speed, add the butter pieces one by one in there. After all the butter is mixed, use the mixer at the highest speed for about 30 seconds to make it smooth.

繼續(xù)以中速打蛋，將黃油片逐一加入其中。所有的黃油混合后，用攪拌器以最快的速度攪拌大約30秒，讓它變得光滑。

Add vanilla and beat the mixture for an additional 1 minute. That's it, you now have delicious frosting for your cakes.

加入香草，再攪拌1分鐘。好了，現(xiàn)在你有美味的糖霜裝飾蛋糕了。