日本之旅:大阪5家最棒的壽司吧
It is often said that you must eat sushi when traveling in Japan. But have you known the 5 best sushi bars in Osaka, Japan?
人們常說(shuō)在日本旅游一定要吃壽司。但是你知道日本大阪的5家最好的壽司吧嗎?
You may be familiar with Tokyo, but the best sushi bars in Osaka, Japan also have a special charm.
你可能對(duì)東京很熟悉,但日本大阪最好的壽司店也有一種特別的魅力。
Genrokuzushi Dotonbori
回轉(zhuǎn)壽司
Genrokuzushi Dotonbori is the first store in Japan that started the trend of conveyor belt sushi. From the experience of brewing beer, he put the conveyor belt into his sushi shop and created the unique conveyor sushi brand at that time.
這是日本第一家開創(chuàng)傳送帶壽司風(fēng)潮的店。從釀造啤酒的經(jīng)驗(yàn),他把傳送帶放到壽司店,創(chuàng)造了當(dāng)時(shí)獨(dú)一無(wú)二的傳送帶壽司品牌。
Kaiten sushi Ganko Eki Marche Shin Osaka
This is a traditional sushi shop located right near Shin Osaka subway station. This is a convenience for travelers in enjoying sushi.
這是一家傳統(tǒng)的壽司店,就在新大阪地鐵站附近。這是旅客享受壽司的便利。
Decorate in a rotating style when all the guests will sit in a circle around chefs making sushi. You will order sushi according to the menu, the price will depend on the color of the dish showing that dish. The menu at the restaurant is also very rich so this will be a perfect choice for you when you want to enjoy sushi in Osaka.
所有的客人圍成一圈圍著廚師做壽司,用旋轉(zhuǎn)的方式裝飾。你會(huì)根據(jù)菜單點(diǎn)壽司,價(jià)格會(huì)根據(jù)菜的顏色而定。餐廳的菜單也非常豐富,所以當(dāng)你想在大阪吃壽司的時(shí)候,這將是一個(gè)完美的選擇。
Kamesushi Sushi Souhonten
Kamesushi Souhonten can be considered a completely different style compared to the two mentioned above. Come to Kamesushi Souhonten in the evening, order fresh sushi, then order sochu and beer. It was truly an evening like a genuine Osaka.
Kamesushi Souhonten可以被認(rèn)為是與上面提到的兩種完全不同的風(fēng)格。晚上來(lái)到這里,點(diǎn)新鮮的壽司,然后點(diǎn)sochu和啤酒。這真是一個(gè)真正的大阪之夜。
Ganso Bucchigiri Sushi Uoshin Honten
Ganso Bucchigiri Sushi Uoshin Honten is famous for sushi pieces that have more meat than rice balls. The sushi here is delicately presented, eye-catching to attract customers. Ingredients are also rated fresh, can say is excellent. When eating, diners will see the richness of meat, sticky rice and freshness in the way of cooking.
這種壽司以肉餡比飯多而聞名。這里的壽司呈現(xiàn)精美,吸引顧客眼球。配料也很新鮮,可以說(shuō)是極好的。吃的時(shí)候,食客會(huì)看到豐富的肉,糯米和新鮮的烹飪方式。
Sushi Chiharu
壽司奇哈魯
Sushi Chiharu is one of the rare sushi shops in Osaka that is featured in the prestigious book 'Michelin Guide Kyoto, Osaka Guide 2018' after only 11 months from their opening. Therefore, you probably will not be surprised to see the long line of people waiting for a table in this one of the best sushi bars in Osaka.
奇哈魯壽司店開業(yè)僅11個(gè)月就登上了著名的《京都米其林指南,2018大阪指南》,是大阪少有的壽司店之一。因此,當(dāng)你在大阪最好的壽司店看到人們排著長(zhǎng)隊(duì)等位子時(shí),你可能不會(huì)感到驚訝。
The way to prepare it at the restaurant is to retain the natural sweetness and not add any spices, so when you eat, you will feel the meat is very fresh, extremely sweet natural level. Chefs here can communicate in English so tell them about things you don't like, can't eat or are allergic to.
在餐廳里做的方法是保留自然的甜味,不添加任何香料,所以當(dāng)你吃的時(shí)候,你會(huì)覺得肉很新鮮,非常甜。這里的廚師可以用英語(yǔ)交流,告訴他們你不喜歡的、不能吃的或過(guò)敏的食物。